Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canidae Dog Food!


Adelle

Recommended Posts

Adelle Enthusiast

Feel free to move this if I'm posting in the wrong section.

Has anyone heard about their "new formula"? Well check their website, you're in for a shocker!!

Open Original Shared Link

Scroll to the bottom, Yup, apparently they can "process out" the gluten (out of barley) to make it gluten free :angry: I e-mailed them a few days ago. I don't feed canidae, but I did recommend it to many of my friends. I just let them know that their food is NOT gluten-free and it's really important that they update their website to make that clear. This was the response I got:

" Open Original Shared Link

Dear Adelle,

Please click on the above link, we have updated our site to insure all your questions are answered about our newly improved formulas. Be sure to scroll all the way to the bottom of that page.

Our quality of raw material as well as quality control has actually increased not decreased. Yes we have diversified our complex carbohydrates as rice continues to climb and high quality availability decreases. Our products are better than ever and more consistent. Our economy is facing some challenging times and we are being proactive in offering you the highest quality products, yet affordable enough for our consumers to purchase. We are not sure about other companies and their plans for change or their reasons in the past, however we feel we are being open and honest about our changes. We are getting alot of positive feed back from our customers that are actually feeding their pets our improved formulas.

We thank thank you for your comments, and hope your pets continue to recieve the benefits of Canidae Pet Foods.

Sincerely,

Julie@Team Canidae"

I just can't even wrap my brain around this!!

So if you feed Canidae, switch!!!

  • 2 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yenni Enthusiast
Feel free to move this if I'm posting in the wrong section.

Has anyone heard about their "new formula"? Well check their website, you're in for a shocker!!

Open Original Shared Link

Scroll to the bottom, Yup, apparently they can "process out" the gluten (out of barley) to make it gluten free :angry: I e-mailed them a few days ago. I don't feed canidae, but I did recommend it to many of my friends. I just let them know that their food is NOT gluten-free and it's really important that they update their website to make that clear. This was the response I got:

" Open Original Shared Link

Dear Adelle,

Please click on the above link, we have updated our site to insure all your questions are answered about our newly improved formulas. Be sure to scroll all the way to the bottom of that page.

Our quality of raw material as well as quality control has actually increased not decreased. Yes we have diversified our complex carbohydrates as rice continues to climb and high quality availability decreases. Our products are better than ever and more consistent. Our economy is facing some challenging times and we are being proactive in offering you the highest quality products, yet affordable enough for our consumers to purchase. We are not sure about other companies and their plans for change or their reasons in the past, however we feel we are being open and honest about our changes. We are getting alot of positive feed back from our customers that are actually feeding their pets our improved formulas.

We thank thank you for your comments, and hope your pets continue to recieve the benefits of Canidae Pet Foods.

Sincerely,

Julie@Team Canidae"

I just can't even wrap my brain around this!!

So if you feed Canidae, switch!!!

I have used Canidae for over a year now and I just looked at the label this evening on the two new bags we bough and realized they are so NOT gluten free any more. I have to find a new dog food!! Again. :o(

ravenwoodglass Mentor
We thank thank you for your comments, and hope your pets continue to recieve the benefits of Canidae Pet Foods.

I would write them back and tell them that you have already seen the 'benefits' of their new formula, you have been sick for months. Thanks but no thanks.

I am glad you discovered this but sad that you got sick before you did. Thanks for the heads up.

Hummingbird4 Explorer

My dog eats Canidae. The bag we currently have is without gluten, but it will be running out soon. Any suggestions for a new high-quality dog food? He seems to like the lamb. BTW, he is a 5 year-old small dog.

dandelionmom Enthusiast

Their customer service is not very good. My sister has an elderly gluten-intolerant dog and Canidae gave her the run around for days about their new formula. Ugh.

Anyway, there are lots of good alternatives out there. My dogs are doing well on California Natural and my cats love the grain-free Wellness foods.

  • 1 month later...
arc Newbie
My dog eats Canidae. The bag we currently have is without gluten, but it will be running out soon. Any suggestions for a new high-quality dog food? He seems to like the lamb. BTW, he is a 5 year-old small dog.

We use Taste Of The Wild dog food. It is completely grain free. It is kind of expensive but, since it such high quality, you don't need to give them much. Our Aussie gets a soup can's worth a day and is thriving. They also make a feline version that we give to our cats.

Open Original Shared Link

  • 1 month later...
sbuck05 Newbie

I know this is a little late but I had the same problems with my 2 dogs. We found Canidae and it was so wonderful and then they switched the formula. Ugh!! So now I feed my dogs Eagle Pack as it is a good alternative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,753
    • Most Online (within 30 mins)
      7,748

    Jay Heying
    Newest Member
    Jay Heying
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      If a Celiac person is successful in following a gluten-free diet, they can go into remission.   They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress.   Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.  
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.