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Bread Recipes


kannne

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kannne Explorer

Hi!

I


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NewGFMom Contributor

I don't have a good bread recipe (still looking) but I think psyllium husk is wheat... A celiac friend of mine got violently ill when on metamucil.

kannne Explorer
  NewGFMom said:
I don't have a good bread recipe (still looking) but I think psyllium husk is wheat... A celiac friend of mine got violently ill when on metamucil.

Husk don

Sweetfudge Community Regular

Here's the link to the famous "Lorka Bread". The post calls it the most delicious home made bread...and I will echo that! It is amazing! I usually double the recipe so I can stick a loaf in the freezer! It's the best texture I've found in a gluten-free bread, and it tastes great! I've made sandwiches, french toast, regular toast and bread crumbs with it numerous times :)

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When I have made it, I have used a combination of these flour mixes (1/4 part of the first, 3/4 part of the second):

Gluten-Free (gluten-free) Mix - from Bette Hagman's Gluten Free Gourmet

3 c. rice flour

1 c. potato starch (NOT potato flour)

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      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
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