Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok, Need Some Suggestions Re Bread!

anerissara

Recommended Posts

anerissara Enthusiast
anerissara
Posted

When I first started on this I thought I'd just aviod all bread-type products because it would be healthier anyway...but after about 6 weeks of that I can't stand it! I must have bread and an occational dessert! I used to bake all the time, so I figured I'd just mess around until I came up with some good recipes....Not So Easy! I did have success with gluten-free carrot cake, brownies, and pancakes. However yeast breads really don't work AT ALL! I tried Pizza crust and it was like eating tomato sauce and cheese on masionite. Yum :blink: My son (bless his little heart) claimed it was the best pizza he'd ever eaten but I attribute that to the fact that it's the *only* pizza he's eaten in over a month...plus I think he felt sorry for me. Anyway, we can't afford to buy a lot of gluten-free products (wow, they're so pricey!) so if we want baked goods I need to figure this out. Where can I go for recipes? How on earth do you get rice bread to rise? Mine actually *shrank* as it baked. I used a mixture of 1/3 brown rice, 1/3 white rice and 1/3 potato flour and tried to make the pizza as per usual other than that. Any quick tips for a novice?

Thanks in advance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cdford Contributor
cdford
Posted

There are several good posts going right now, some with good recipes. Take your time and check out the information and mistakes that others have made. If you can, get a good cookbook. Bette Hagman is my favorite. I am placing the post address to a current discussion for you. Like I said, there are several. Look under the cooking and breads category. I can't remember right off the bat what we call it.

Open Original Shared Link

cdford Contributor
cdford
Posted

Oh yes, and be sure you check under the posts on bread machines. I got one really great recipe there. The recipe for that and some cinnamon rolls are at the link I added in the last message.

Canadian Karen Community Regular
Canadian Karen
Posted

I wouldn't worry about it too much, my first try was a total disaster also. I have since learned that with gluten free bread, it is imperative that you use quick rise yeast. Also, apparently the yeast must be room temperature.

If you are looking for some good recipes, there is a lady named Mireille over in the delphiforums that has a vast array of recipes posted there. She owns a gluten-free restaurant, or something like that.....

Go here:

www.delphiforums.com

then on the left hand side, click on Health & Wellness. The first forum to come up is the celiac forum. It is an excellent resource for recipes.... and she posts alot to help all of us gluten-free baking challenged out!!!

Have a great day!

Boojca Apprentice
Boojca
Posted

I second Karen's post.... Delphi Forums is a LIFESAVER, especially in the cooking & baking department!

Bridget

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,138
    • Most Online (within 30 mins)
      7,748
    Mamaof3
    Newest Member
    Mamaof3
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Thank you for your response. You are right, this is not worth the damage to my thyroid since I know gluten is bad for me anyway. I stopped the challenge and did the IgA and tTG-IGA tests and am waiting for results, although I know it is likely they will be false negative anyway. I figured since I wasn't ever really strict about cross contamination, they might show positive if I do have celiac. I did the genetic testing a few months ago and was positive for DQ8.
    • Scott Adams
      Gluten challenge and Hashimoto's Thyroiditis

      By Scott Adams · Posted

      I’m so sorry you’re going through this—it sounds like your body is sending a clear signal that gluten is a major trigger for your Hashimoto’s. The dramatic spike in your anti-TPO (from 50 to 799!) and the severe symptoms you’re experiencing suggest a strong immune reaction, even if celiac testing wasn’t done earlier. While a formal diagnosis would clarify cross-contamination risks, continuing the challenge may not be worth the damage to your thyroid and quality of life, especially since you already know gluten worsens your antibodies and symptoms. If you need answers, you could discuss genetic testing (HLA-DQ2/DQ8 genes) with your doctor—this can rule out celiac predisposition without a gluten challenge. For now, prioritizing your health by quitting gluten again (strictly, given your sensitivity) and supporting gut healing (like probiotics, L-glutamine, or zinc carnosine) might be the wisest path. Your thyroid will thank you!
    • trents
      tTg at 234 at 6 month bloodwork

      By trents · Posted

      Well then, I'd say he's making excellent progress. It can take some time for antibody numbers to normalize. Even though new antibodies are no longer being produced, it takes a while for the old ones to be disposed of. Make sure you keep an eye on the alkaline phosphatase levels. It is probably true that is tied to his adolescent growth spurt but it's worth tracking. Thirteen years of elevated liver enzymes was what eventually led to my celiac disease diagnosis. But I was 50 years old by that time and it was my ALT and AST that were mildly elevated all that time, not my alk phos. I just found out last week from an ultrasound that my liver is 20% larger than normal and I'm hoping that is a legacy effect. I have more testing lined up. 
    • CeliacMom79
      tTg at 234 at 6 month bloodwork

      By CeliacMom79 · Posted

      Hi. Sorry, his previous levels were >250 and we do not know how high they were. So yes, "off the chart". By 'detectable' I just meant that at 234 we now actually have a number as a baseline that we can measure future labs against. All his other liver test functions have been normal.  Just the elevated ALP. Thank you.
    • NoGlutenCooties
      gluten-free in Wilmington, DE

      By NoGlutenCooties · Posted

      Hi all I'm looking for a safe place to eat in Wilmington, DE. Any ideas? Thanks Jenny
×
×
  • Create New...