Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Side Dish Ideas


Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast

My family is at month 5 of living gluten free. I am running out of side dish ideas. My son is very picky. His idea of a great meal is cheeseburgers and french fries or BBQ chicken and mac and cheese. Does anyone have any kid friendly ideas about what to serve? We eat a lot of chicken and beef.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SacGFGirl Explorer
My family is at month 5 of living gluten free. I am running out of side dish ideas. My son is very picky. His idea of a great meal is cheeseburgers and french fries or BBQ chicken and mac and cheese. Does anyone have any kid friendly ideas about what to serve? We eat a lot of chicken and beef.

What about baked potatoes with all the fixings or what about rice? I have this recipe for cheesy rice I love. I know it sounds strange, but it's quite yummy. You can add in shrimp or chicken and make it a main dish or leave the protein out and keep it as a side. If you're interested PM me and I'll share the recipe.

GlutenGalAZ Enthusiast

*Are there any vegetables your son likes? You can do rice with some type of vegie or mix.

*Since he likes french fries what about:

Mashed or baked potatoes. Twice baked potatoes those are good and different. Home made french fries or just cut

up potatoes in the oven with EVOO on it.

*Beans i.e. Bush Beans?

*Fruit Salad

*Gluten Free Pasta salad

*A lot of people have talked about their kids liking zuchini bread.

Good Luck -- hope you can get some new things he likes :)

Fiddle-Faddle Community Regular

My kids like raw carrot sticks and red pepper sticks with dips (ranch dressing, hummous, cottage cheese, even peanut butter!). Two of them also like celery sticks, but one hates celery. Can't please everyone!

I also frequently make frozen mixed vegetables--dump them in microwavable (NOT plastic) bowl, add 1 tablespoon water, a couple of spoonfuls of butter if you're not dairy-free, or else coconut oil, garlic powder, dried parsley, salt (omit if you use salted butter), and pepper. Zap on high for 3-4 minutes. Stir, serve. Also good with a pinch of taco seasoning.

You can also make Chi-Chi's fiesta corn bread mix--AFAIK, it's gluten-free--it's ALL corn meal, no flour! You add a can of creamed corn, milk, and butter (can sub dairy free ingredients), bake, and YUM!

Sweetfudge Community Regular

Before going DF, I used to make a lot of gravy/cheese sauces. You can put them on just about anything!

Don't know if this link will work, but here's a great recipe I saw on the Rachael Ray show once.

PatBrown Newbie

I slice and cook carrots and then use a little butter or margarine and a tablespoon of brown sugar.

Amyleigh0007 Enthusiast

Thanks for all the tips! I can't wait to try all these new sides!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

Read the thread on here called "Quick , Easy, & Tasty Recipes" for some good ideas.

Also under the topic "Friends and Loved Ones" there is a thread called "Lunch Ideas".

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,037
    • Most Online (within 30 mins)
      7,748

    cbattiato
    Newest Member
    cbattiato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.