Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Filling Out This Form For School Regarding Celiac


strawberrygm

Recommended Posts

strawberrygm Enthusiast

Today is day 5 back to school.

So far we have been just sending her lunches.

She has permission to buy fruits, veggies, drinks, ice cream from the cafeteria.

I have this form to fill out, and I need your help on what to say. I am still new to celiac, so I dont want to leave anything out.

The following questions:

List any dietary restrictions or special diet

List any allergies or food intolerances to avoid

List foods to be substituted

List any special equipment or utensils that are needed

Indicate any other comments about the childs eating or feeding patterns

I also got a note from the cafeteria manager. She sent me the menu for the month, and said to let her know what days there wasnt anything lacee could eat and she would be happy to fix whatever she needed.

Thanks so much for your help and advice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

It is just SO hard because the risk of CC is SO great. It sounds like your cafeteria manager (CM) means well and wants to help, but even the best of intentions can go awry. It has happened to me too often.

A friend made pot roast for me. Called and went over my checklist and everything. She even bought a new cutting board!! Then I get there and it smells heavenly. She says she uses a "secret" ingredient. So I tell her I MUST know what it is to make sure. A bottle of BEER. BEER=GLUTEN. :(

So please be careful. It is your daughter's health (and future health) at stake.

Unless your cafeteria manager is EXTREMELY well versed on Celiac and has prepared food for one before, I personally would not risk it. I would just pack her lunch everyday. A pain? Yes. But well worth it.

Oh and not all ice creams are gluten free. Since you are allowing her to buy ice cream at school, you need to have the cafeteria manager CONFIRM with the manufacturer that their ice cream is TRULY gluten-free. And you will need to check periodically because they could switch manufacturers or the manufacturer could change ingredients. Happens ALL of the time.

Drinks must not contain BARLEY malt. CM should confirm this before your daughter is allowed to buy drinks from the cafeteria.

List any dietary restrictions or special diet - Celiac gluten free diet.

List any allergies or food intolerances to avoid ABSOLUTELY NO: Wheat, Oats, Rye or Barley or ANY derivatives.

List foods to be substituted - Gluten Free grains only. Most oats are contaminated.

List any special equipment or utensils that are needed - ALL equipment used must be clean and not have any scratches that could house hidden gluten from a previous usage. This includes counter tops, cutting boards, utensils, pot and pans, etc. There should not be ANY flour products used in or around her food at ANY time. Flour particles get everywhere!!

Indicate any other comments about the childs eating or feeding patterns- You could ask CM if your daughter could bring gluten-free meals that are frozen and have the cafeteria heat them up for her.

*lee-lee* Enthusiast

i don't have kids so i don't really have anything to add except to say that Shay gives the best advise...about everything! i always look forward to what Shay has to say about any topic that is posted on this board. :D (i think i have a secret crush on you, Shay! :ph34r: )

celiac-mommy Collaborator

We tried the buying fruits and veggies thing for a little while, but it was a pain, I was already packing part of her lunch and then spending $$ on the school food. It got rediculous. I started meal planning with my dd, let her pick out what she wanted and now that she's old enough, she can start making/helping make her own lunches. She like that she can be "in charge" of something. Then she's eating what she wants, there's almost never leftovers or stuff thrown away and it's better for my pocketbook. She does buy milk every day. But I agree with Shay, too much risk for CC.

Amyleigh0007 Enthusiast

It's great that the cafeteria manager is willing to help you and your daughter, but, like everyone has said, the risk of CC is too great. I work in a school and lunchtime is CRAZY! They mean well but accidents can happen when there are so many children in one spot all hungry and talking and spilling things and well, you get the point. I pack a lunch for my son everyday. I don't want to risk it.

I wanted to add that when I brought up "gluten free" to the cooks at school they did not know what gluten was. So, they may act like they understand and may even educate themselves a bit for your child's sake but they won't know enough to keep your child 100% gluten free like you do.

strawberrygm Enthusiast

thats pretty much what i was thinking, that the risk of cc would be too great.

i just wanted to get everyone else's opionion and experience.

i read somewhere that someone wasnt affected by cc, only consumation. how do you know if this is the case?

i want to make sure i am providing for her what she needs.

her biological dad still doesnt get it. i told him the other day that she nearly cried for bread as she hasnt had any since dx, his reply was to let her have some every one in an while. uggh! lacee even said the other day, you know mom, dad is gonna let me eat gluten when i am there. i told her yes he may allow it but are you going to eat it? she says no. i certainly hope she does!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.