Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell


lauriel234

Recommended Posts

lauriel234 Explorer

Does anyone know if Taco Bell has a gluten free menu? Or Baja Fresh? Haven't been able to get this info. I've seen the postings about Red Lobster - my daughter has eaten at a few different ones with no problems. She orders the salad - and though it's an appetizer, it's big enough for dinner - the nacho platter. She orders plain nachos, nothing on them and on a different plate, the shrimp and lobster. (I think it also comes with chicken if you want). The shrimp and lobster are in a light scampi-type sauce).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Taco Bell is hopeless. About all we can have is the beans and cheese and you can suck the taco sauce out of the packets. That's about it. The chips are contaminated and the taco beef has wheat in it.

I think Baja Fresh is more helpful. They say to contact them for info on dietary restrictions.

Many, many of the fast-food type places have a gluten-free list or a file that lists ALL ingredients at their web site. Be careful of cross contamination, though. At Red Lobster, make sure they don't fry those chips in contaminated oil.

richard

  • 2 weeks later...
Rikki Tikki Explorer

Lauriel:

Just for information, when I had the scampi sauce I got sick and I guess for the resturant I went to they used flour to thicken the sauce.

Sally

  • 2 weeks later...
Guest DaiseeLove

"LIFE BEGINS AT THE END OF YOUR COMFORT ZONE"

I love your quote, by the way! :-)

  • 2 weeks later...
TeachK71 Rookie

Baja Fresh is great. Contact them and they will let you know what you can eat. I always get the tres tacos shrimp and have never had a reaction. I also have their chips and guacamole (so good)!

From what I understand about Taco Bell...the tostada and pintos and cheese are safe...that's it. I haven't been to Taco Bell in ages, but I think their Nachos are made out of flour and not corn.

shar5 Newbie

Be cautious, the Taco Sauce in this area (Florida) has SOY SAUCE in it. I'm assuming it would be the same all over.

Good luck

Sharon

celiac3270 Collaborator
and you can suck the taco sauce out of the packets.

Lol...nothing to add, but I couldn't help but comment...love the dry humor of that :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,829
    • Most Online (within 30 mins)
      7,748

    Martins32
    Newest Member
    Martins32
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lookingforanswersone
      Thanks everyone. I've decided to do a gluten challenge (4 slices of bread a day for 3 months) and then do a full gluten panel of all the tests that can be done, just to rule it in or out for sure. I think otherwise psychologically it will keep bothering me 
    • Suze046
      Thanks Scott. Those articles are really interesting. I’m cutting out gluten for 6 weeks but honestly I’m not sure I even want to reintroduce it! I ate at a restaurant for the first time on Wednesday and then Thursday was really uncomfortable and had a few trips to the loo.. wonder if there was some cross contamination 🤷‍♀️ if that’s how my body reacts after not eating it for 3 weeks I’m not sure it’s worth reintroducing it and re testing for celiac! It might have been a coincidence I realise that I’m not going to feel better all of a sudden and my gut is probably still trying to heal. Thanks for your supportive message! 
    • RMJ
      Reference range 0.00 to 10.00 means that within that range is normal, so not celiac. There are other antibodies that can be present in celiac disease and they don’t all have to be positive to have celiac.  I’m sure someone else will post a link to an article describing them! Plus, if you are IgA deficient the celiac IgA tests won’t be accurate.
    • cristiana
      Great to have another UK person on the forum!   Re: blood tests, it sounds as if you are being well monitored but if you have any further concerns about blood tests or anything else, do not hesitate to start a new thread. Cristiana  
    • Lori Lavell
      Julia530 - I have the same gene structure and most of the symptoms you have experienced plus more.....I agree with you whole heartedly!! There are approximately 10 (NOT TWO) genes that can predispose a person to having Celiac Disease. I read in Pub Med that HLA DQA1:05  can result in Celiac Disease in approximately 1 in 875 people. While it is obviously more rare it is NOT BENIGN and should not go unnoticed. Go get the book "NO GRAIN, NO PAIN" and I highly suggest you read it cover to cover. It is written by a Chiropractor who quit his medical education when the VA wouldn't allow him to treat the Veterans with debilitating arthritis with a grain free diet. I have been grain free for over 10 years now.....the facts are we are being lied to! There is a form or gluten in every protein in every grain on the planet of which there are 1000 or more. Just because all they are testing for is the Gliadin in wheat is no excuse to report only partial facts. I became a Certified Function Nutrition Counselor who specializes in Celiac Disease other Autoimmune conditions. Lavell Krueger, CFNC - lavellnutrition    aol
×
×
  • Create New...