Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New, And Hoping I Am Posting In The Right Place!


somewhat-damaged

Recommended Posts

somewhat-damaged Newbie

Hi! My name is Christina and I do hope I am posting this correctly. Very nice to meet everyone!

I am here because I am not quite sure what to do. I have been battling an "unknown auto immune disease" since as long as I can remember. I have been to 5 different specialists ranging from Hematologists to Rheumatologists.

So far all that anyone can tell me is that I have SOMETHING and they don't know what. After years of constant frustrations and no diagnosis I decided to research my symptoms myself, and hope somehow I got somewhere with my research. One day while I was searching around for my intestinal symptoms, I ran across this website and a few others. It was like a light bulb went off. Alot of the symptoms seem to fit both my mine and my mothers symptoms. She too has spent her life with no answers and almost the same symptoms as me.

We both have had horrible bowel problems which we consistently are told is probably IBS. I have diarrhea so bad sometimes, just getting my daughter to school can be a challenge. I have spent my life plagued by cramps, and frequent bathroom trips. This was the first and perhaps most constant symptom. Then the fatigue started, which I was told was because I was Iron Deficient anemic. So that started the frequent iron supplements. My mother spent weeks on Hospital administered vitamin B12 treatments but after months they never could get her levels normal. She is always deficient. I have not been tested so I am not sure if that is an issue for me or not.

I also have other abnormal labs, from a real high RDW (red Blood cell distribution) chronically abnormal C Reactive Proteins, and others. I have been tested for everything from cancer to Lupus. Then I started getting dermatological symptoms. I would get little blister like bumps all over my fingers and palms. This I heard was probably DE. In fact I have them now.

To top everything off, my fiance and I have been trying for a long time to have a baby only to suffer miscarriages and probable fertility issues. I just want to know whats wrong.

Of all the things I was tested for, I have never been tested for Celiac. Neither has mom. I think in part this was never considered because I have always battled with weight. No matter what I eat, or how much I exercise I never could manage to loose weight. Finally my doctor decided it must be attributed to medical reasons although they don't know what. From what I have read though, you CAN be over weight and still have celiac right?

So now I am not sure how to approach my doctors with my concerns. I considered just starting a gluten free diet and seeing if it helped, but then learned that that could effect blood tests to diagnose it if the diet DOES work.

So I am hoping someone has some suggestions for me. Have any of you suspected Celiac before being diagnosed? Is there anyway to get my doctors to take me seriously when I decide to talk with them?

Any help would be appreciated, I am just darn right frustrated now.

Thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

You just say to your doctor: I want a full Celiac panel run please. If he objects, just say: I have done a lot of research lately and I keep running across Celiac and I feel that it just might be my issue. There is no harm in finding out is there doctor? I am so hoping you will be the doctor to help me, but if you cannot run these tests, then I will have to find a doctor who will. So I appreciate your consideration in this.

somewhat-damaged Newbie

ShayFL-

You make it sound so easy! I guess part of the problem has been crappy insurance, so in turn I am used to less than par medical treatment. I'm not used to it being so easy to talk to them!

Should I ask my regular physician or my Rheumatologist? It could take longer to get into the rheumatologist but I have a feeling he would probably be more knowledgeable about Celiac and related tests.

Also I guess I would hate to sound silly or be wrong...it's just that so far this is the only thing that makes SENSE, based on my symptoms. From what I have said, does Celiac testing sound like a reasonable request?

ShayFL Enthusiast

Sounds reasonable to me. :)

Try your GP first and if he says no, try the next doctor. If all else fails and you can afford it.....you can contact directlabs.com You can get any test you want without a doctor. But of course you have to pay for it.

gfpaperdoll Rookie

You might want to think first if you want that official diagnosis on your medical records. If you are young & might be changing careers etc...

If you do go on the diet & get better then really that is the diagnosis.

You can also test thru Enterolab.com I highly recommend them.

Yes, being overweight does not mean you are celiac or gluten intolerant. I have an overweight family & they are all sick with celiac - but well, you will find out that like others, they just deal with the symptoms, take some meds & mossy thru life - half alive & cranky...

somewhat-damaged Newbie

My medical records are already a mess with all the health problems I had thus far. I also have osteoarthritis at the lovely age of 26 and the insurance companies all run from me with mach speed already!!

I think I have been sick for so long that nothing seems to get to me anymore. I have found a way thus far to maintain a relatively happy attitude and am convinced no matter what I can keep that up. Hell after two bone marrow biopsies and cancer scares, I can handle it!

I'm a photographer so freedom with my job is a big plus.

I appreciate your information and personal experience. You have no idea.

Thank you.

*lee-lee* Enthusiast

it certainly won't hurt anything to be tested for Celiac. i'm still fairly new to this but your symptoms seem pretty typical, from what i've read on this board. make sure you continue consuming gluten until after the blood work and subsequent endoscopy.

if you test positive in the blood, your doctor will most likely refer you to a gastroenterologist for a biopsy of your small intestine. most doctors claim the biopsy is the "gold standard" for a diagnosis...most people on this forum say if the blood is positive for antibodies, that's proof enough. since you've had symptoms for so long and if you do have Celiac, there's good chance you have visible damage to your intestines.

if there's a chance your insurance won't cover the endoscopy, you can opt to not have it done but that doesn't mean you can't start a gluten free diet. that's the good thing about Celiac...treatment is so simple!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



somewhat-damaged Newbie

I_Love_bread,

Thanks for the reply, I appreciate the information!

I called my doctor today and she agreed testing would be wise and is going to set it up for me on Monday. I guess we'll go from there!

Thanks to everyone who replied, when I first stumbled across this forum, I knew it would a great place for information and for support if the tests DO come back positive.

nora-n Rookie

Hi, just surf around here for a list of the necessary tests.

I gather you are in the U.S. so there are a number of tests available, ask for all of them, including the IgG versions of them, and the total IgA which is not a celiac test btw.

Here en europe we usually now only can have the tissue transglutaminase test and they also automatically run the tottal IgA, and if one is IgA deficient, only then they bother t run the IgG versions. The thing is, some pwople only have one of the tests positive, and some have all negative and they still are celiac.

In the U.S. the antiendomysium test is available, they have phased it out and only do the ttg test here, and the antigiadin test, phased out most places, and maybe some more tests. Gene tests too.

You have to be consuming a fair amount of gluten in order to test positive on the blood tests. I only ate gluten every once in a while and tested low, but not zero.

nora

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,110
    • Most Online (within 30 mins)
      7,748

    JD Payton
    Newest Member
    JD Payton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.