Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Info Wanted About Picazzo's gluten-free Pizza, And Garlic Jim's gluten-free Pizza

Pyro

By Pyro
in Gluten-Free Restaurants

Recommended Posts

Pyro Enthusiast
Pyro
Posted

A month ago or something like that I decided to pick up a Picazzo's pizza out of curiousity. IMO it was really bland. Eating the crust was like eating an overrated cracker. And they put barely any topping on it (of course I had to be cheese free, but they even skimped on things like the mushrooms!!) which was completely stupid considering the price. Even if it was in better condition, I found what flavor there was to not be interesting enough to merit another try.

I've been thinking that I'll go completely substitute free until my birthday in December to see if my stomach improves from the hole that's in now. But if things are going grand then, I would like to pick up a Garlic Jim's since one is right behind me and stack it with a Green's Dark Ale.

Is Garlic's any better? Or is it obviously gluten free pizza like Picazzos? Please be objective, because I know it's really hard to be honest about the shortcomings of what seem to be our saviors. Lol, I would know. It can be easy to cling on to that deperate illusion because it's just hard to admit I will never have a good bagel again, you know? Though I find being objective helps save money, time, and puts focus on something that would taste better.

I had to give up kinnickinnick pizza crusts because of the corn thing which drives me absolutely wild considering how good they are.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I think that four cheese pizza from Picazzo's was the best pizza that I have ever had. Granted, I have never been a fan of pizza, but I do love Picazzo's. Unfortunatly, we don't have Picazzo's in this part of the country.

I can't offer you any other recommendations. I am not fond of any premade, gluten free pizza crusts.

celiac-mommy Collaborator
celiac-mommy
Posted

I liked picazzo's pizza from the samples I had from our gluten-free food fair. I know JennyC has eaten there and she said it was good. I think the Garlic Jim's depends on the location. Ours (In Vancouver WA) gets theirs from a local gluten-free bakery who is a little heavy on the bean flour to me, but my kids like it a lot which is all that matters and my dh said it was "pretty good"

JennyC Enthusiast
JennyC
Posted

I'm sorry to hear that you had a bad experience at Picazzo's. We are regulars there, and although the crust is a little bland I always found that their other ingredients more than make up for it. They use high quality ingredients and they usually pile them on. Maybe they were running low on mushrooms. :rolleyes: I agree that they are pricey, but I am just happy that we can get gluten-free pizza (and chicken wings) close to home that taste good.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

So far I have liked just about everything there. I'm not sure if this is the same place, I live in AZ and didn't realize it was in other states.

One thing I don't like is reheating the pizza. It was great at the restaurant. I brought leftovers home, froze it and reheated and I would'nt even eat it.

I usually don't even get pizza when I go there, but the one I got and liked was I think, canadian bacon and pineapple.

We go there fairly often and yes, they are a bit pricey.

Generic Apprentice
Generic
Posted

The Picazzo's in Az is fantastic. My friend had the regular crust and tried some of mine and he couldn't tell the difference. Garlic Jim's is ok. But they do use corn meal to roll the crust out (at least at the one I went to). So if you aren't doing corn, it won't work for you.

On a side note the Garlic Jim's by the Lakewood towne center (Lakewood WA, by Tacoma) has gluten free pizza also. Apparently the owner's kids are gluten intollerant.

  • 1 month later...
Solomon Newbie
Solomon
Posted

Garlic Jim's is good. Recently Garlic Jim's in Highlands Ranch, CO had a gluten-free pizza crust taste test and let the customers choose which crust to carry. The crust is a rice crust and is delicious...even to non-celiac eaters. Plenty of toppings and good cheese...I would highly recommend it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 months later...
caek-is-a-lie Explorer
caek-is-a-lie
Posted

I recently ordered a Garlic Jim's gluten-free pizza and it was absolutely amazing! To say I loved it would be an understatement.

I will be dining at Picazzo's in Portland on Friday the 13th and I hope to have good luck there. B) Their online gluten-free menu was making me drool. I'm glad most people here like their pizzas. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.