Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worth The Splurge.

sickchick

By sickchick
in Coping with Celiac Disease

Recommended Posts

sickchick Community Regular
sickchick
Posted
  • Author

Holy chicken nuggets batman! :lol:B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 68
  • Created
  • Last Reply
Pyro Enthusiast
Pyro
Posted

I discovered one of the best storebought sauces ever.

It's crazy delicious. Poured on asian meat dishes, or fish salads with hazelnuts pieces. Oh god.

The brand is Follow Your Heart and it's called Creamy Miso Soy Ginger

ingredients:

Filtered Water, Vegenaise

sickchick Community Regular
sickchick
Posted
  • Author

HOLY MOTHER OF SOY GINGER LOVE :lol: I can't have soy but that sounds yum Pyro... B)

Chrissyb Enthusiast
Chrissyb
Posted

I just tried Vans frozen walffles now those I could be addicted to that would be my splurge. To me they taste like the ones I use to eat so at $3 a box I have to limit myself to 2 a week. But with stawberries and whip cream that is a hard thing to do. yummy

fedora Enthusiast
fedora
Posted

hey,

yes I drink Pacific Hazelnut milk. It has carragennan. Does that upset your belly?

Purely Decadent is a soy ice cream...so sorry.

In ice cream desperation maybe someone could make their own almond milk and then use an ice cream maker.....

we have only made frozen yogurt with our ice cream maker and it was so yummy. But then I gave up dairy and hubby found out he is dairy intolerant too! We will have to experiment with other milks or make it with just frozen fruit.

take care,

meb

sickchick Community Regular
sickchick
Posted
  • Author

I found Purely Decadent @ grocery today yah it's soy! LOL :lol: looked good though! all kinds of flavors to choose from too!

Definitely my next big kitchen item is going to be a blender. A big girl blender! LOL :):):)

mm'hmm carageenan does not agree me :P:D

purple Community Regular
purple
Posted
I found Purely Decadent @ grocery today yah it's soy! LOL :lol: looked good though! all kinds of flavors to choose from too!

Definitely my next big kitchen item is going to be a blender. A big girl blender! LOL :):):)

mm'hmm carageenan does not agree me :P:D

ooo...blender, last night we had banana berry smoothies...yum!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted
  • Author

smoothies!!! :):):)

Treen Bean Apprentice
Treen Bean
Posted

Hmmm..... I spend WAY too much at the grocery store. But, I LOVE LOVE LOVE cooking! My splurges/foods I cant live without would be:

Rice Crunch-Ems cereal (I could live off cereal)

Fage 0% Greek Yogurt (with blueberries mixed in!)

blueberries

strawberries

peaches

...fruit in general...

carrot sticks

Peach and Mango salsa

Chebe breadstick mix

Kinnikinnick pizza crust

Fresh tomatoes

HUGE lettuce leaves

organic chicken

organic shrimp

Okay... I'm getting hungry. I need to stop! I'm going to go bake a frosted banana spice cake now!

Treen Bean

gluten-free 2 years!

sickchick Community Regular
sickchick
Posted
  • Author

Oh my god I am so jealous you can have greek yogurt :lol:

Pyro Enthusiast
Pyro
Posted

Hey sickchick, don't you know that purely decadent has a coconut milk line? The cookie dough is SPOT ON if you love cookie dough ice cream.

JNBunnie1 Community Regular
JNBunnie1
Posted
Hey sickchick, don't you know that purely decadent has a coconut milk line? The cookie dough is SPOT ON if you love cookie dough ice cream.

Gluten free cookie dough ice cream!?!?!?!?!?

fedora Enthusiast
fedora
Posted

That's right....the coconut ice cream is soooooo delicious. I have just had vanilla and coconut, but they make other flavors too. so yummy.

ShayFL Enthusiast
ShayFL
Posted

RiceGuy....you were spot on about the coconut oil....your recommendation rocks!! It is the BEST I have tasted.....worth the extra "splurge". :)

Nancym Enthusiast
Nancym
Posted

I agree fresh pineapple is amazing stuff.

sickchick Community Regular
sickchick
Posted
  • Author

:huh: DON'T TEASE ME LIKE THAT!!!!

I gotta find some!!! :lol::lol::lol:

JNBunnie1 Community Regular
JNBunnie1
Posted
:huh: DON'T TEASE ME LIKE THAT!!!!

I gotta find some!!! :lol::lol::lol:

I googled it, apparently it's soy ice cream. Bah......

sickchick Community Regular
sickchick
Posted
  • Author
B)
Pyro Enthusiast
Pyro
Posted

Wrong. Look:

Open Original Shared Link

The cookie dough is with soy though. Sorry.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748
    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.