Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Progesterone Med Gf?


Donna F

Recommended Posts

Donna F Enthusiast

I am 6 weeks pregnant and my doctor prescribed me Prometrium progesterone capsules to insert to avoid miscarriage. I asked the stupid pharmacist if they were gluten-free and they said yes. I took one tonight and it leaves a burning sensation, and now I'm thinking back about it, and when I asked if it was gluten-free, they just went down the aisle, whispered to each other a little, and then said, 'yep, it is'.

I'm wondering now how they arrived at the conclusion that it's gluten-free, especially since they look a lot like gelcaps, which typically are NOT gluten-free. I called the pharmacy and the pharmacist just told me that the only way to truly verify is to contact the manufacturer, which I KNOW they didn't. Now, not only do I have a problem with the pregnancy, but I may have gotten GLUTENED too - GREAT! JUST GREAT! I should have made sure before I left.....

Anyway, if anyone knows anything about these capsules, please let me know. No one can tell me anything until sometime tomorrow, so, if someone here knows......

They say they are oral capsules, but the doc has me inserting them vaginally. I'm supposed to take another one tomorrow morning, so the sooner I find out, the better.

Thanks,

-donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Donna-

You are not going to absorb gluten vaginally. The gluten must pass through your intestinal system to do damage. The only reason you would need to worry is if you have DH. Otherwise you should be fine. Gellcaps are made of gelatin which is usually made of animal bone.

You could just have a burning from the medication itself. Nothing to do with gluten. Call tomorrow and talk to your doctor about it. Call the 1800 number for the company that makes the product.

-Jessica :rolleyes:

Donna F Enthusiast

Jessica,

Thank you so much! I can't contact them b/c there is no literature with the med. The pharmacy said they wouldn't have an answer for me until tomorrow sometime.

I hope you are right about not being able to absorb it vaginally, b/c the ultrasound tech seemed to think it was possible when we were discussing the gel they use on the transvaginal ultrasound. I said it probably wouldn't be a problem vaginally anyway, and she said, 'well, actually, it is a ......' (I can't recall exactly what she called it, a mucus gland? something like that?). In otherwords, she thought that it could enter the system that way - but, I don't know if she's right or not.

Well, the burning is gone now, so I'll just relax and get in touch with the pharmacy again tomorrow.

Thank you!

-d

MySuicidalTurtle Enthusiast

Even though it can't do you intestines damage you could still have some type of reaction. Like you said the burning. Just like with make up and lotions.

It's an allergic reaction, rather.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,220
    • Most Online (within 30 mins)
      7,748

    kimchi1
    Newest Member
    kimchi1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.