Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Progesterone Med Gf?


Donna F

Recommended Posts

Donna F Enthusiast

I am 6 weeks pregnant and my doctor prescribed me Prometrium progesterone capsules to insert to avoid miscarriage. I asked the stupid pharmacist if they were gluten-free and they said yes. I took one tonight and it leaves a burning sensation, and now I'm thinking back about it, and when I asked if it was gluten-free, they just went down the aisle, whispered to each other a little, and then said, 'yep, it is'.

I'm wondering now how they arrived at the conclusion that it's gluten-free, especially since they look a lot like gelcaps, which typically are NOT gluten-free. I called the pharmacy and the pharmacist just told me that the only way to truly verify is to contact the manufacturer, which I KNOW they didn't. Now, not only do I have a problem with the pregnancy, but I may have gotten GLUTENED too - GREAT! JUST GREAT! I should have made sure before I left.....

Anyway, if anyone knows anything about these capsules, please let me know. No one can tell me anything until sometime tomorrow, so, if someone here knows......

They say they are oral capsules, but the doc has me inserting them vaginally. I'm supposed to take another one tomorrow morning, so the sooner I find out, the better.

Thanks,

-donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Donna-

You are not going to absorb gluten vaginally. The gluten must pass through your intestinal system to do damage. The only reason you would need to worry is if you have DH. Otherwise you should be fine. Gellcaps are made of gelatin which is usually made of animal bone.

You could just have a burning from the medication itself. Nothing to do with gluten. Call tomorrow and talk to your doctor about it. Call the 1800 number for the company that makes the product.

-Jessica :rolleyes:

Donna F Enthusiast

Jessica,

Thank you so much! I can't contact them b/c there is no literature with the med. The pharmacy said they wouldn't have an answer for me until tomorrow sometime.

I hope you are right about not being able to absorb it vaginally, b/c the ultrasound tech seemed to think it was possible when we were discussing the gel they use on the transvaginal ultrasound. I said it probably wouldn't be a problem vaginally anyway, and she said, 'well, actually, it is a ......' (I can't recall exactly what she called it, a mucus gland? something like that?). In otherwords, she thought that it could enter the system that way - but, I don't know if she's right or not.

Well, the burning is gone now, so I'll just relax and get in touch with the pharmacy again tomorrow.

Thank you!

-d

MySuicidalTurtle Enthusiast

Even though it can't do you intestines damage you could still have some type of reaction. Like you said the burning. Just like with make up and lotions.

It's an allergic reaction, rather.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Second chance

    2. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to JamieAnn's topic in Gluten-Free Restaurants
      2

      Jersey Mike’s option: Gluten-free bread

    4. - cristiana replied to colinukcoeliac's topic in Gluten-Free Restaurants
      13

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,523
    • Most Online (within 30 mins)
      7,748

    CWiz76
    Newest Member
    CWiz76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, I'm I crazy, nieve, or atomistic? I reached out to my former pcp of 25 years on the medical app today.Reading on the National Library of Medicine 75.6  physicians don't know celiac disease.To be fair he is primary and with the lack of knowledge, I did reach out because he was my Dr for 25 years.I do prefer his app than the one I currently have that was ignite of the disability celiac circus name chaser thanks to the one that  I currently have Since May 31, 2025 to present.
    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.