Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calcium And Magnesium Supplements


Genie75

Recommended Posts

Genie75 Rookie

Anyone know of any good calcium and magnesium supplements?

I was taking a really good natural product that came in capsules, and it really helped for me PMS a lot. However, since I have developed this pain in the side I have had to stop taking them because I get that pain in the left side (colon spasms) when I take them.

Anyone know of any, preferably liquid calcium, that is not too prone to reactions?

Also, magnesium as well.

I did read that for IBS one should not take calcium and magnesium at the same time

I bought some liquid calcium and Vitamin D at LD today, and I am going to try to sneak it into my blender drinks in the morning and hope I get no pain in the left side.

If anyone has had experience with a good liquid calcium let me know.

Thanx, Janet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I like Liquid Health. The calcium has the right ratio of magnesium plus other supportive nutrients. It doesnt have the best form of vitamin D (doesnt convert well) so supplement with D3 as well.

Open Original Shared Link

YoloGx Rookie

I use E-zorb, which is calcium aspartate anhydrous. I believe it is made from plants. Its extremely absorpable (90%) and as far as I know there are no adverse reactions. I use magnesium citrate powder from Now. I have also used their magnesium carbonate powder.

I also highly suggest taking either marshmallow root caps or slippery elm--or both to help heal and soothe the villi. Bromelain/papain caps will also help aid digestion plus reduce inflammation in the intestines.

You should probably also not eat uncooked vegetables, highly spiced or fried foods and for now avoid nuts and seeds, especially if they are unsprouted--until the lining of your gut becomes more thoroughly healed.

Bea

larry mac Enthusiast

Don't have any issues similar to yours. But I've done some research on Magnesium/Potassium suppliments specific to Celiacs (and when I was diagnosed, I was also deficient in Potassium), and I use Country Life Target-Mins Magnesium Potassium Aspartate (with other Target-Mins Chelates).

It contains Target-Mins Magnesium as Magnesium aspartate, oxide, citrate, taurinate, and alpha ketoglutarate.

And Target-Mins Potassium as potassium aspartate, citrate, and alpha-ketoglutarate.

Target-Mins (trademark) are complexed with specific free-form amino acids and Krebs Cycle carriers for optimum mineral transport. I haven't a clue what that means, but it sounds really impressive, doesn't it? B)

Plus, get this. Country Life always labels their minerals in elemental weight. Unlike other common suppliments that use those produce scales at Walmart. :rolleyes:

And, there's NO Yeast, corn, wheat, soy, gluten, milk, salt, sugar, preservatives or artificail color. Darn, kind of makes you wonder just what this stuff is made of.

best regards, lm

sickchick Community Regular

I used to take Calcium but it wretched my stomach. I do take Magnesium Citrate tho. :) twice a day!

Make sure you are taking allergen free supplements and vitamins lovelove :)

celiac-mommy Collaborator

I take the calcium/magnesium suppliment by Nature's Bounty and VitD by Nature Made--both appear to be OK by the label, but maybe double check if you're interested. If you're taking a Calcium suppliment of any kind, always take with food or it can really upset your stomach! It's important to take the Ca/Mg together because each helps the body absorb the other. The 3 of them together are like a natural prozac too!

RiceGuy Collaborator

As yolo mentioned, Open Original Shared Link makes powdered magnesium and calcium, in both citrate and carbonate forms. These will blend into drinks pretty easily, thought the carbonate forms are more neutral in taste. The citrate forms will add a citrus sort of taste - sorta lemony. These powders have no other ingredients too, so hopefully you won't have any negative reactions from them.

Adding some vitamin D3 (cholecalciferol) would probably be a good idea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

True about the vitamin D. I usually use cod liver oil but not all can digest it. If you can however its the best since it has omega 3's plus vitamin A.

Many use capsules if they can't take it straight. I use 800 to 1000 IU's a day (usually two teaspoons or one capsule).

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.