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Carrabas Lately?

Jenny (AZ via TX)

By Jenny (AZ via TX)
in Gluten-Free Restaurants

Recommended Posts

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Has anyone been to Carrabas lately? I read that they have a gluten-free menu, but don't know anyone that has been there.

Please let me know of your experience there. Thanks!

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Lisa Mentor
Lisa
Posted

I have had great experiences. The staff is knowledgeable and very accommodating. They will even cook your own pasta for you.

The menu is extensive for a nice restaurant, from a great caesar salad to a drop dead desert.

I highly recommend Carrabas. :D

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted
  • Author

Thanks Momma Goose. I'm so excited to have one more place to go!

dandelionmom Enthusiast
dandelionmom
Posted

We went about a month ago and had a very good experience. If you're going with kids, find out if they bring dough to the table for the kids to play with. I didn't know they did this and nearly yelled at the waitress to get the plate full of dough and flour away from my daughter. In hindsight, that might have been a bit of an overreaction. :unsure:

AMQmom Explorer
AMQmom
Posted

We often visit that chain and are very pleased - especially when traveling. They have a GIG menu and are very helpful - we had them cook our own pasta, too. All good experiences. They listen to us about not using their grill (we prefer pans) and not having dairy, too. I often speak to the manager before ordering and have fantastic experiences this way. Wishing you a nice experience....

ginghamkim Apprentice
ginghamkim
Posted

I love Carrabba's. It's the only sit-down place we go. I always get the Chicken Bryan and the Sicilian Chicken Soup. However, please, please ask the kitchen to double check that the soup doesn't have any pasta that has accidentally fallen in the soup and gone straight to the bottom. Each time, they have thrown out the soup pot, but the damage was already done...cc. It has happened twice to me the last two times we went.

Otherwise, wonderful place and I don't hesitate to go. But double check the soups and enjoy!

Kim

Sweetfudge Community Regular
Sweetfudge
Posted

I have had great experiences at Carraba's as well! Love their steak marsala :)

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Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted
  • Author

Thanks for all the replies! I think we may go this weekend. I love their Caesar Salad and haven't had it since going gluten-free. I have a craving for it and no I'm not preggers, just miss it. :P

Ginghamkim - thanks for the info on the soup. Would not have thought of pasta falling in.

AMQmom- I'm not sure I understand about the pan. Do you ask them to prepare your food in a pan rather than the grill?

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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