Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grr! Periods Mess Everything Up!


mysecretcurse

Recommended Posts

mysecretcurse Contributor

I think pain pills really mess up my gut and cause leaky gut or for my food sensitivities to worsen. I get pain all before my period, I had it last night at like 3am so I woke up and thought I was getting my period and took 4 motrin IB (the ONLY thing that works for the pain and anything less than 4 doesn't help). Well then my period doesn't come (wtf, usually when I get the pain it comes within the hour), and all day I felt like the Motrin ate a hole in my stomach. I feel like my ulcers and my intestines spent the last month healing and I just undid all the process somehow. UGH! I'm all bloated and sore and my gut hurts. Maybe it's just PMS, I hope so, but I'm so so scared that having to take these NSAID pain pills every month is destroying the healing process of my gut. Surely a couple doses a month wont completely undo the healing from being gluten free right? I'm so worried about all of this. I wish I could go without the Motrin completely but my cramps are truly unbearable, like screaming in pain type of unbearable without the Motrin.

I read somewhere you can take L glutamine to help heal your gut and protect against Nsaids and I took some today but I still feel really weird, I hope it's not the L glutamine either, I did call the company to verify it was Gluten-Free and everything. I'm just so confused. It feels like as soon as I'm doing better something triggers me and I'm all sore and bloated again.

:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Have you talked to your doctor about this? If you have an ulcer your doctor should have already told you that it is not something you should be taking. The following link has some good info on this med and the precautions.

Open Original Shared Link

"Patients taking ibuprofen should be cautioned to report to their physician signs or symptoms of gastrointestinal intolerance and/or bleeding, blurred vision or other ocular symptoms, skin rash, tinnitus, dizziness, weight gain, edema or respiratory difficulties. "

dilettantesteph Collaborator

Some friends and I have noticed that regular exercies really helps with menstrual cramps, and it's good for you too. Might like to try it. (And don't be pissed with me.)

Stephanie

purple Community Regular

My dd had those a few months back which is how we found out about gluten. The doc told her to take vit b complex with magnesium. She went from extreme pms with great loss of blood to not complaining at all. He said take one every day and a few days before her period starts to take 2. She did it randomly and still noticed a difference. Most celiacs are low in Vit B 12. She also would heat up a wet rag in the microwave to put on her tummy.

mindwiped Rookie

Calcium can help too! There was a study back a while that said that calcium, a B complex and light exercise (walking) can help cramping as much as NSAIDS. Having said that, you might ask your doctor about an antispasmodic (pill for muscle spasms). They aren't a pain reliever at all, but literally stop the muscle cramping. DH (my household celiac) uses them after being glutened and before travel as he has spastic colon type issues

mysecretcurse Contributor

Thanks everyone, I don't have a doctor because I have no medical insurance, I'm self diagnosed gluten sensitive. But long ago I did have a doctor and they did say Nsaids are bad for ulcers or stomach problems it's just nothing else works. I already excercise and take vitamins and stuff.

ravenwoodglass Mentor
Thanks everyone, I don't have a doctor because I have no medical insurance, I'm self diagnosed gluten sensitive. But long ago I did have a doctor and they did say Nsaids are bad for ulcers or stomach problems it's just nothing else works. I already excercise and take vitamins and stuff.

You need the sublingual B12. The sublingual part is important as your body can't utilize it from a regular vitamin. Do give that a try. You may also want to visit Planned Parenthood. They can deal with female issues like PMS and if you don't have insurance they will charge on a sliding fee scale or even if needed help you for free. They are not just for pregnacy care and birth control they can help with this type of issue also. Do check them out if you can, the ulcer and ibuprofen combo can kill you very suddenly. It may just hurt today but tommorrow you could be facing hemmorage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

higher doses of calcium, magnesium, and b'vits can help, along with a warm pad on the abdomen, and gentle walking during the cramping. oh, I know, "but it hurts too much" - the only time that's actually been true for me is when the cramping was so severe it was keeping me from breathing normally (you tend to hold your breath during extreme pain... this was "I just want to keep from passing out" menstrual cramping). the calcium, magnesium, b'vits (these are higher than normal supplemental doses unless you're already supplementing for cramps - like 1000mg Ca, and at between 500 and 1000mg magnesium, dosage makes a difference whether it works or not), and walking when it's bad (exercise *during* the cramps can help, particularly if it works the muscles around the abdomen and hips) - all that together is usually enough to get me through the bad bit, not that it's not still painful, but stops making me feel like I have the ability to move. :) (ok, I use pranayama a lot too - breathing techniques. :) ) if you haven't tried heat on the abdomen yet (and they make temporary use ones you could use at work), that may help a little bit as well.

consider finding a local clinic that works on a sliding scale, if you don't have insurance and can't afford a doctor. it's worth getting the pain checked out.

ang1e0251 Contributor

I am sorry you're having so much pain. I do understand. All the suggestions are good ones but it all depends on your individual pain. My pain even at age 50 is similar to giving birth every month along with other symptoms. When I began cycling longer and closer together, I went back to my OB. I have no physical problems to be fixed so finally my doctor put me on continuous birth control. That was the best thing ever prescribed for me. I feel great with no gluten problems with the meds. I now have the mental rescources to deal with the rest that life is giving me.

I hope you can get the care you need at a local clinic as others have described to you. The NSAID's really are bad on the stomach. I used to pop them like candy because as you said it was the only thing that gave me relief. My stomach is much happier gluten-free & NSAID free!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,728
    • Most Online (within 30 mins)
      7,748

    Jo-Anne Bloom
    Newest Member
    Jo-Anne Bloom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.