Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Spice Soft Solid Deoderant...


flboysmom

Recommended Posts

flboysmom Rookie

My husband has been using Old Spice for over two years now and this past week has developed a painful rash that appears to be DH. He has been gluten-free since January 1....in my quirky mind it makes sense that since the rest of his body has rid itself of the gluten that this area would be attacked since it could be the only place receiving gluten. I read the ingredients and it doesn't appear that they contain gluten, however we're very new at this and I'm wondering if something is hidden. Any help you can offer or suggestions on deorderants that you know to be gluten-free are much appreciated! I am emailing P&G today to see what sort of response they give to us.

Blessings,

Angie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Even with DH glutne must be ingested to get a reaction. He might be having some sort of an allergic reaction to it, which can happen even if he has used it safely for two years. In addition, in 20 plus years of DH, I never had the DH blisters (is he having blisters?) on my underarms.

richard

Guest Viola

If medications can be absorbed into the body, blood stream and tissues through a patch, why would gluten not be absorb enough to cause a gluten reaction or DH reaction?

Although I do agree, it could well be an allergic reaction as they do tend to show up unexpectedly even after years of using a product. And some allergic reactions come with tiny water blisters.

flboysmom Rookie

I guess my thoughts are somewhat along the same lines as Viola. If celiacs are told to watch their shampoos, soaps, and makeup...then why wouldn't deoderant be on that list?

KaitiUSA Enthusiast

I use gluten-free deoderant. All my products are gluten free because I would rather be safe then sick. I mean its easy to get on your hands(when putting it on, etc.) and then over to the food. I just won't risk it...I have got sick many times off of products that ended up getting small amounts of gluten into my system.

celiac3270 Collaborator

Shampoos because it could get in your eyes or mouth by accident--makeup, particularly lipstick, for the same reason--it gets in your mouth. Lotions, etc. could get under your fingernails and get in finger food, for example.

Gluten molecules are too large to be absorbed through the skin, which is why you can pick up a gluteny bagel and feel fine--just not eat any of it.

I don't know if my deodorant is gluten-free or not, but it doesn't concern me the way lotion would (that gets on your hands), etc....I don't use lotions, but if I did, it would concern me.

lovegrov Collaborator

"If medications can be absorbed into the body, blood stream and tissues through a patch, why would gluten not be absorb enough to cause a gluten reaction or DH reaction?"

There are several reasons for this although I am not a science type guy so my explanation won't be complete.

The patch medications that you can absorb through your skin are specifically engineered and manufactured to be absorbed. Think about it, you don't just run aspirin on your skin to get rid of a headache or antibiotic on your skin to take care of an infection. That's because you can't absorb just anything through your skin. And not even all medications can be engineered to do that, otherwise we'd be taking all our medications that way. Simple and painless.

Your skin has an inner barrier to keep most things from being absorbed. If just anything could be absorbed you couldn't ever go swimming because you'd blow up like a balloon from all that water pouring in. Or you'd suck up every bacteria or poison in the air. Even skin moisturizers aren't getting sucked into the core of your body; they're just mositurizing the outside layer.

Gluten molecules are too large to pass through this barrier, hence you don't absorb gluten through your skin. You can most certainly have a topical ALLERGIC reaction, though.

I don't worry about whether deodorant has gluten because it's hard for me to imagine it getting to my mouth. I don't lick my armpits, sticks my hands in there, or pick up food with them.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flboysmom Rookie

Thanks for putting it into perspective, Richard. Your explanation makes sense and gave me a good chuckle! :lol:

MySuicidalTurtle Enthusiast

A lot of people have allergic reactions to gluten as well as Celiac reactions.

I personally never reacted to gluten with rashes or itching until after being glutenfree for a long time. Now, if I am at a concert and get been spilled on me I get a rash, non-gluten-free make-up makes me itch and break out, and so on.

Even though, like Richard has said, it is not a Celiac reaction I think they have to e tied in somewhere. His body is telling him not to use it so even if it doesn't have to do with Celiacs he should stop.

KarenCM Rookie

Just out of curiousity which deodorants do you use that are gluten free? I just started using Crystal Deodorant from Sage Aromatherapy is unscented so I can add my own essential oils to it to have whatever scent I want.

Karen

cdford Contributor

My dh is so sensitive, that I cannot even breath or touch any gluten. I woke up a few days ago broken out and knew that I had not had anything. Turns out my 10 year old had eaten BBQ potato chips in my bed while watching tv and I did not know it until I reacted. He must have spilled some crumbs or wiped his hand on my pillow. Needless to say he won't do that again.

VegasCeliacBuckeye Collaborator

DH can appear on the body where there is friction or rubbing.

Your underarms are being "rubbed" all day by your arms.

I usually get DH there or where my belt goes around my waist.

It is a histamine reaction....its common for DH to be under his arms.

I beleive the Deodorant is ok......probably something else.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.