Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Df Whipped Cream Substitute

Sweetfudge

Recommended Posts

Sweetfudge Community Regular
Sweetfudge
Posted

So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lonewolf Collaborator
lonewolf
Posted

I haven't tried this in a recipe, but it might work. I left half a carton of Sharon's Coconut Sorbet out of the freezer for a couple of hours. I opened the carton, expecting soup. But it looked like it was still frozen. It was cold and about the consistency of whipped cream. I tasted a little - it had a definite coconut taste, but reminded me of whipped cream. I told myself that the next time I've having a treat that needs whipped cream I'm going to leave out some sorbet on purpose and try it.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I have seen soy whipped cream at the grocery store before.

Mango04 Enthusiast
Mango04
Posted

You can put a couple cans of coconut milk in the fridge (make sure it's regular, not light coconut milk). The next day open them up and drain the liquid off the top. Use mixers to mix the creamy part with some sugar and vanilla. It's really good. :D

purple Community Regular
purple
Posted

You might find a sub on here...look for recipes then for frostings and toppings...they have several

Open Original Shared Link

Ginsou Explorer
Ginsou
Posted

Mangoo......thank you, thank you, thank you! What a great idea to use coconut milk. I am lactose intolerant, allergic to milk, soy and casein and this sounds like the best substitute. I have tried some recipes using Vance's and Better Than Milk and they were not good at all. My solution at the time was to make meringue and that was the closest I could come.

I've been using a lot of coconut oil (the expensive kind) and it is worth every penney. I hope additional food allergy tests don't come up positive for coconut allergy....that's all I need!

Mango04 Enthusiast
Mango04
Posted
Mangoo......thank you, thank you, thank you! What a great idea to use coconut milk. I am lactose intolerant, allergic to milk, soy and casein and this sounds like the best substitute. I have tried some recipes using Vance's and Better Than Milk and they were not good at all. My solution at the time was to make meringue and that was the closest I could come.

I've been using a lot of coconut oil (the expensive kind) and it is worth every penney. I hope additional food allergy tests don't come up positive for coconut allergy....that's all I need!

I hope you like it. I forgot to say that I use powdered sugar. Also, a coconut milk with a bit of guar gum in it seems to work well (if you tolerate guar gum). It's best to experiment lots until you get the texture and flavor that you like (I never measure anything).

I made it for dairy eaters last Thanksgiving and Christmas and they loved it. It's awesome on fruit (such as frozen blueberries etc.) :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted
So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

That chocolate cake looks scrumptious...let us know if it is/was :P

I hope you find some topping...hey even df ice cream would be good on it too :D

Or skip the topping and grab 2 forks then just dig in right outta da pan :rolleyes:

Sweetfudge Community Regular
Sweetfudge
Posted
  • Author

thanks y'all! i am going to try something with coconut milk i think. still gotta find some ancho chili powder too. probably gonna make it on sunday night so i can share with the girls at work on monday (been talking this one up all week!).

Or skip the topping and grab 2 forks then just dig in right outta da pan :rolleyes:

mmm, not a bad idea!

  • 4 weeks later...
Ginsou Explorer
Ginsou
Posted

My year long search for an acceptable (dairy,soy free)whipped cream topping has just ended, thanks to Mango04!!

I finally was able to try this, the consistency and taste were more than I had hoped for. After beating, it looked a bit "soft set", and I added a small amount of cornstarch. Put it in the frig, and an hour later, could not tell the difference between "my" whipped cream and hubby's cool whip. It thickened up beautifully. Oh, so good on warm chocolate pudding!! I have to admit I forgot to add the guar gum...tomorrow will use guar gum and eliminate the corn starch.

This weekend I also was able to purchase some Luna and Larrys Coconut Bliss non-dairy frozen dessert, and Turtle Mountain Purely Decadent Vanila dessert made with coconut milk......I feel like I have won the lottery! Finally, I CAN EAT.

elefky Apprentice
elefky
Posted
So, I am looking for some sort of substitute for whipped cream - non dairy. Any ideas? Wanted to make this: Open Original Shared Link

Try RichWhip Frozen non-dairy topping. It's casein-free, but does contain soy. Check rich-seapack.com

Also Kineret non-dairy whipped topping

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
    2. MogwaiStripe
      - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease. Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/
    3. Scott Adams
      0

      Tahini Swirl Fudgy Brownies (Gluten-Free)

    4. Butch68
      - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too. is this everyone’s experience? Can I drink it? I get dermatitis herpetiformis and don’t get instant react...
    5. trents
      - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748
    tiffhorn14
    Newest Member
    tiffhorn14
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Gluten Issues and Vitamin D

      By MogwaiStripe · Posted

      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Guinness, can you drink it?

      By Butch68 · Posted

      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.