Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gallbladder Flush?


MissCici

Recommended Posts

MissCici Rookie

My doctor recommended I do a one-day gallbladder flush. I've been looking into it - it sounds interesting and not fun. Does anyone have any experience with this?

Thanks!

Cici


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MyMississippi Enthusiast

What is a gall bladder flush?? :unsure:

kdaley Newbie

Cici,

I too have Gallbladder problems (just diagnosed) - they are very common with Celiacs. There is a lot of information on the Web about flushes, but I am very interested in your experience. I have had an Ultra Sound and a HIDA scan (28% function) done for my gallbladder, and my doctor never mentioned a flush. Has your M.D. made the recommendation, or are you seeing a Naturalpath. I really want to keep my gallbladder, so I am searching for alternatives. I know this does not answer your question, but I appreciate any information you might be willing to share!

Thanks so much,

Kelly

Presto Rookie

If this involves lemon juice, oil, and epsom salts, your doctor is a quack.

Research that one for yourself, the "stones" you will pass with that particular "treatment" are saponified oil with bile that colors them green. Epsom salts will empty out your intestines and make you feel better temporarily.

There could certainly be other "flush methods" out there, this one is popular but does nothing for your gall bladder. I don't know if there really are effective "flushes", but the particular one above flushes nothing out of your gall bladder.

debmidge Rising Star

Keep in mind that there's always the possibility that the

stones will not pass and become lodged in the bile ducts

which is painful and may not eventually "pass" through the system.

And medicine can't sometimes "fix" a

ruptured bile duct....(a stone which scratches and rips the interior

of a bile duct)....... many home-remedies should be

run past a doctor before you try them just for reasons as

above.

Only very specialized doctors can restore bile ducts -

such as those found in major large city university hospitals who

see these cases very often.

This is information I uncovered last year

when I had found to have gallbladder disease. And even after you

have your gallbladder removed, your body can still make "stones"

because your liver is still making bile (which when combined with

salts or fat become stones which can cause a bile duct blockage).

I wanted to keep my gallbladder too but it was too far gone. I had

gotten in the stage of pain, nausea, diarrhea, weight loss, loss of appetite.

A doctor isn't a "quack" if he/she doesn't recommend a flush. See

reason above. Your doctor may have determined that you are not a

good candidate for a "flush." He/she may not want to "push the

envelope" and be responsible for any resultant, inadvertent bile

duct (tubal) damage.

Oftentimes when you have stones the doctor will recommend

removing your gallbladder and a blood test of your blood chemistry and

liver enzymes and bilirubin, etc.

Then there's the rare incidence of gallbladder cancer, which

has no cure (or low cure rate). So, please see doctor if you

think you have stones or upper abdominal pain, gas, discomfort

like you've never had before. Or if you abdomen is sore somewhere

between the breastbone and ribcage - that's where gallbladder

lies.

Gallbladder symptoms are also symptoms of digestive cancers such

as pancreatic cancer.

ravenwoodglass Mentor
If this involves lemon juice, oil, and epsom salts, your doctor is a quack.

Research that one for yourself, the "stones" you will pass with that particular "treatment" are saponified oil with bile that colors them green. Epsom salts will empty out your intestines and make you feel better temporarily.

There could certainly be other "flush methods" out there, this one is popular but does nothing for your gall bladder. I don't know if there really are effective "flushes", but the particular one above flushes nothing out of your gall bladder.

I agree strongly with this. You also risk rupturing your gallbadder if there are stones in there. If you have stones then there are noninvasive ways to get rid of them. Sound waves can be used to break them up, your doctor (MD) can give you more info on this. If you are newly diagnosed and your gallbladder simply doesn't seem to be functioning well go with a lower fat diet, perhaps add some digestive enzymes and stick strictly with the gluten-free diet and you should get some relief as your body heals. It does take a bit of time to heal.

MissCici Rookie

My current doc is a D.O., not an M.D. I like that he tries more homeopathic remedies first. I had my gallbladder tested several months ago and the results were normal. I think my doc is recommending the flush because I have had had several digestive problems for a long period of time. I have also had issues with constipation lately - not sure if this is related to the flush or not, but he recommended it as part of the same conversation.

I have not been diagnosed celiac, but have intolerances to the gluten-containing grains (and many other foods). I have really struggled to find a doctor who can help me feel better. Been sick for at least 3 years. My skin-prick allergy tests have been highly inconsistent, which is what led me to try my current doc. He used ImmunoLab and I'm now following a diet plan based on those results.

Cici


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Presto Rookie

Add some magnesium to your diet. If a mag supplement straight gives you D then take a Mag/Calcium supplement. It won't be as strong.

Also Epsom salt baths. No need to drink Epsom salt, you can absorb the magnesium from it through your skin.

My supplements right now are straight Magnesium 450 mg, I worked up to it from a Mag/Cal supplement. Sublingual methylcobalmin B-12 5000 mcg. Cranberry concentrate capsules. And also a sublingual melatonin 3 mg. Also citrus fruits for my vit C. Sometimes some coconut oil straight, but I can't always stand it.

All of these are good for energy during the day, well functioning elimination processes, and good sleep at night. Slowly feeling better and better without the gluten! :-)

Good luck! (Don't drink the Epsom! Or oil, or lemon! X-P )

Phyllis28 Apprentice

I had my gallbladder out a little over a year ago. I got four opinions. All agreed it needed to come out because mine were lots of small stones not a few big stones. There were not any alternative treatments for sludge and small stones. My liver and pancretic enzymes were elevated. If I did not stay on a very, very low fat diet I had gallbladder attacks which made me very sick. Passing gallstones is dangerous. As mentioned before your bile ducts can be injured. All the doctors indicated that passing stones could be life theatening.

I would get at least two more opinions from MDs. Also, I am not sure how they tested your gallbladder. I had blood tests, a Cat Scan and an ultrasound to make sure there are no stones.

As a side note, I feel much, much better without my gallbladder.

Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.