Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Turn To Post Test Results W/ Questions


sugarsue

Recommended Posts

sugarsue Enthusiast

She is almost 6 with multiple celiac symptoms but also very mildly on the autism spectrum.

Her IgA tests on the celiac panel are all Negative or normal.

Her AGA IgG was 85 with a range of <11 negative 11-17Equivocal and >17 Positive.

From what I've read, a positive IgG with normal IgA does not show strong signs towards celiac but since it's so elevated could be more significant. As those who are dealing with this already, what are your thoughts about these test results? Would it be worth getting the stool testing? I have left a message with her neurologist to get his take on it.

Also, what does Reflex to Titer mean?

Thanks.

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Was her total IgA serum within range? I make very little IgA and therefore all of the IgA based tests came out negative. Unfortunately, my PA didn't know better and thinks that you always carry the anitbody for gluten in your blood. So, my dx was dietary rxn and genetics.

But, a number that high out of range would def be worth looking into.

mftnchn Explorer

Is AGA referring to antigliadin? If so, it is a strong response to gluten and when you finish testing, whatever other results you get, it warrents a dietary trial. However, the test isn't so specific for celiac.

I agree with checking total IGA.

Your doctor may not place credence in the stool testing, if he does you are one of the lucky ones. But you can do this on your own anyway, so it is up to you.

sugarsue Enthusiast
Is AGA referring to antigliadin? If so, it is a strong response to gluten and when you finish testing, whatever other results you get, it warrents a dietary trial. However, the test isn't so specific for celiac.

I agree with checking total IGA.

Your doctor may not place credence in the stool testing, if he does you are one of the lucky ones. But you can do this on your own anyway, so it is up to you.

Thank you, yes, it appears that AGA is antigliadin. Total IGA says "Normal"

TTG IGA AB result was <3 with negative lab range of <5

AGA IGA result was <3 with negative lab range of <11

IGA result was 64 with the range of 33-235 mg/dl (maybe this is the total?)

EMA IGA AB (this is the one that says Reflex to Titer and says Negative but has no numbers)

Since the AGA IgG test is not specific to Celiac, do you think that means it's specific to a gluten reaction or could be to some other reaction too? Our neuro will not be open to stool testing but our Pedi may.

Thanks again!

sugarsue Enthusiast
Was her total IgA serum within range? I make very little IgA and therefore all of the IgA based tests came out negative. Unfortunately, my PA didn't know better and thinks that you always carry the anitbody for gluten in your blood. So, my dx was dietary rxn and genetics.

But, a number that high out of range would def be worth looking into.

Hi and thanks for your response! How did you find out that you make very little IgA? I don't exactly know what to do as far as looking into the IgG out of range but maybe it's the stool testing. Maybe it's just trying the diet. So many questions!

Susan

lizard00 Enthusiast
Hi and thanks for your response! How did you find out that you make very little IgA? I don't exactly know what to do as far as looking into the IgG out of range but maybe it's the stool testing. Maybe it's just trying the diet. So many questions!

Susan

My IgA was under range. The lab's range that did my bloodwork started at something around 85 or 90 for total IgA serum, and my number was 19. So, while I make some, it's low enough that it throws all the subsequent testing off.

My GI told me that it was very important for them to test my son's IgG tTg in addition to the IgA based tests to make sure all the bases were covered until they established whether or not he made a sufficient amount of IgA. (He's 3)

Did the doc suggest a biopsy? I know that's hard to face with a little one, but that may be the answer for your particular situation. Have you tried having your daughter be gluten free? A positive dietary response is just as, if not more, crucial in the Celiac diagnostic process.

Jestgar Rising Star
Hi and thanks for your response! How did you find out that you make very little IgA?
Thank you, yes, it appears that AGA is antigliadin. Total IGA says "Normal"

TTG IGA AB result was <3 with negative lab range of <5

AGA IGA result was <3 with negative lab range of <11

IGA result was 64 with the range of 33-235 mg/dl (maybe this is the total?)

EMA IGA AB (this is the one that says Reflex to Titer and says Negative but has no numbers)

While still technically within the "normal" range, your daughter doesn't make a lot of IgA. It might be enough to skew the reports.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Matthias posted a topic in Coping with Celiac Disease
      0

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    3. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    4. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.