Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lets Talk About Coffee Filter Please!


DebNC84

Recommended Posts

DebNC84 Apprentice
Have you tried Dapsone?

No but I've heard about it - prednizone may do the same thing... but isn't dapzone hard on the liver?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

According to Dr. Green:

"Q: What triggers DH?

The simple answer is ingested gluten. But iodine (potassium iodide, iodized salt, kelp), some anti-inflammatories and stress can exacerbate the disease. An area of controversy is whether or not gluten can be absorbed through the skin. Most medical experts say no, only dietary gluten is of concern.

DH can be "exquistely sensitive" to gluten. Since the skin may not be rid of the IgA deposits for 2+ years after starting a gluten-free diet, flare-ups may continue to occur. The skin response is much slower compared to the healing of the intestinal mucosa. In particular, outbreaks of facial and scalp lesions while on otherwise adequate treatment is not uncommon."

You would have to talk to your doctor about Dapsone. I don't have DH and can't comment on it. There are others on the board who have been on it, and in the DH/Celiac literature, it is recommended for DH.

Hope you find some relief.

lovegrov Collaborator

The only things that really work on DH are dapsone and some sort of sulfa drug that I can't name. Steroids don't work and are more dangerous to take anyway.

Dapsone has some scary warnings but the most severe reactions are very rare and extremely easy to monitor for (normally you'd go in a few times for a liver panel and blood cell count). Once the complication is found, reducing the dosage or stopping the drug almost without exception reverses things. I took it for more than 20 years and so did my father.

All drugs have potential side effects and many can be hard on the liver, but I've very rarely heard of anybody who wasn't able to take dapsone.

richard

DebNC84 Apprentice
All drugs have potential side effects and many can be hard on the liver, but I've very rarely heard of anybody who wasn't able to take dapsone.

richard

thanks for the information - it helps a lot.

I've eliminated a few food products yesterday - I was better last night - You know how the itching gets worse in the evenings... right? Well no new lesions in two days - itching was minimal last night so we'll see. I'm being careful to only put into my mouth that which I know is gluten free -

I also recently have been using Celtic Sea Salt - which I was told was best for minerals - I wonder what the iodine level is in this salt... probably hasn't helped me at all - but that isn't the reason I've been glutened... just elevated my symptoms.

Does anyone have any input about Celtic Sea Salt?

VioletBlue Contributor

I'm sorry you're having such a hard time. I don't have DH, but I've dealt with an itching problem and dermagraphia for the last couple years. Itching is the worst.

I did a quick google on Celtic Sea Salts and they apparently contain natural iodine and are "rich in trace minerals". It is possible to buy table salt at the grocery store that does not contain iodine, but most types and brands of natural sea salt will contain trace amounts of minerals and iodine.

thanks for the information - it helps a lot.

I've eliminated a few food products yesterday - I was better last night - You know how the itching gets worse in the evenings... right? Well no new lesions in two days - itching was minimal last night so we'll see. I'm being careful to only put into my mouth that which I know is gluten free -

I also recently have been using Celtic Sea Salt - which I was told was best for minerals - I wonder what the iodine level is in this salt... probably hasn't helped me at all - but that isn't the reason I've been glutened... just elevated my symptoms.

Does anyone have any input about Celtic Sea Salt?

DebNC84 Apprentice
I'm sorry you're having such a hard time. I don't have DH, but I've dealt with an itching problem and dermagraphia for the last couple years. Itching is the worst.

I did a quick google on Celtic Sea Salts and they apparently contain natural iodine and are "rich in trace minerals". It is possible to buy table salt at the grocery store that does not contain iodine, but most types and brands of natural sea salt will contain trace amounts of minerals and iodine.

I thought it "was safe to go back in the water" meaning I THOUGHT that it would be OK to add iodine into my diet again - since I had been doing so good and since iodine is essential for proper thyroid function - and I was doing so good at keeping the gluten out - but maybe by keeping iodine out of my diet my DH symptoms were lessened during accidental glutenings - and the whole reaon I'm reacting so heavily now is BECAUSE of the added iodine.

things that make you go hmmmmm.

you know... I REALLY don't like this. But i'm learning and that's good I guess. :)

for those of you who DON'T suffer from DH - Celtic Sea Salt is supposed to be the best thing to add if you are looking for natural minerals - the process the minerals right out of table salt... so there isn't anything left in it when they get through "purifying" it. I got this information from a book by David Brownstein, M.D. & Sheryl Shenefelt, C.N. - they have a book on Celiac - thyroid health - healthy eating - and more / my gynocologist who is gluten sensitive recommended them to me.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,431
    • Most Online (within 30 mins)
      7,748

    Dave162
    Newest Member
    Dave162
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Thoughtidjoin
      Can I wash gluten off dried chickpeas or green lentils when the packet says “may have been cross contaminated?” Has there been any research into this?  If so what are the results? If no research has been done why not? I am getting mixed advice from different sources, how serious is this or are the food manufacturer being over cautious? Many thanks Catherine
    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
    • catnapt
      just a few days off of that drug and my digestive system is finally getting back to normal stopping the gluten challenge was not enough to get back to normal, I was still horribly constipated with what seemed like a paralyzed digestive track- nothing was moving! but now, with a few mag citrate capsules that I had to order online and stopping the chlorthalidone, things are getting back to my usual "working well" digestion   so it's clear that the symptoms I had during the gluten challenge were compounded by the new med that was started the same day (I feel like the Dr really should have known better than to do those two things at the same time, add a new drug and start a new diet protocol... but I'm just the patient, what do I  know, right?)   I am going to do another 24 hr urine in a few weeks to see if lowering the dose of vit D gets my urine calcium down to a more tolerable level. that's the plan.  hope it works.  
    • Wheatwacked
    • catnapt
      oh geez!! i made a whole long detailed post and it didn't save it   I give up grrrrrrrrrrr  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.