Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Girl Scouts


HeyItsA

Recommended Posts

HeyItsA Apprentice

I was wondering if anyone new about the annual nut sale the girl scouts do every year, if anything is gluten free?

I have emailed the GSA directly, but no response... yet.

They have chocolate covered peanuts and raisins, turtles, mint chocolates and mixed nuts among other things.

If anyone knows, that would be great before ordering.

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HeyItsA Apprentice

OK - so a little further digging - I found this

Open Original Shared Link

Does this cover the chocolate coverings?

Juliebove Rising Star

This must be a regional thing. No nut sales here.

HAK1031 Enthusiast

Open Original Shared Link

here, this might help. I'm a girl cout and just whipped out my order form :) but it may vary from region to region, I know they use different bakeries for the cookies. This is for CT at least, idk about anywhere else. ask your local girl scout to check her order form, it gives a link for allery/nutrition info.

edit: oh whoops, i just realized that's the same link you posted :)

HeyItsA Apprentice

Good idea! I will try the link on the order form. At least someone was reading lol:)

Thanks

HeyItsA Apprentice

This is the reply that I received this morning.

Dear Amanda,

I had to go to the source in order to answer questions related to gluten free products from Trophy Nut Company, as my records show that is what nut company GSC Tanasai is using. Please see Bob Wilke's answer below-it looks like there are two products you need to steer clear of. However, if you are really sensitive (as are folks with peanut allergies), we can not guarantee that you will not have problems. But that is true for anything manufactured in the same place as other products. I hope this helps.

Chris

Chris Bergerson,

Project Manager, Girl Entrepreneurship, Program Development

Girl Scouts of the USA. Where I'm proud to be helping build

"...girls of courage, confidence, and character, who make the world a better place."

420 Fifth Avenue | New York, NY 10018 | 212.852.6587 | Fax: 212.852.6515

cbergerson@girlscouts.org | www.girlscouts.org | www.studio2b.org

Chris,

Any of our mixes that have sesame stix would contain wheat which is a form of gluten. Our Honey Peanuts have Maltodextrin which is made from wheat and therefore is a form of Gluten. So our Honey Peanuts and our Cajun Mix are the only two products that contain a form of gluten, however, saying that our products are Gluten Free would kind of be like saying our Cashews are Peanut Free. The fact is that all of our products are produced in a facility that handles products that contain a form of Gluten. Therefore, I would never claim that we are Gluten Free even though you are correct in that most standard nut products would not contain any form of Gluten.

Bob Wilke

Trophy Nut Company

www.trophynut.com

so now we know :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.