Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Gluten In French Fries?

tan2406

Recommended Posts

tan2406 Newbie
tan2406
Posted

I'm totally new to all of this and am so thankful to have found a site that deals with children and celiac.

My 21 month old son has had gastro problems since birth and one of his doctors mentioned 2 weeks ago that he may have celiac disease. We're waiting on blood test results to confirm. I've eliminated gluten from his diet (and he's doing so much better), as best I can with not really knowing what I'm doing yet...but when he goes to visit his father, he gives him things he shouldn't eat and constantly takes the kids out for fast food.

So, I'm trying to come up with a list of foods he can feed him...my son also has a lot of other problems with feeding and food allergies...but I'm wondering if french fries from restaurants have gluten in them.

Thank you for your time,

~Tanya

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I'm totally new to all of this and am so thankful to have found a site that deals with children and celiac.

My 21 month old son has had gastro problems since birth and one of his doctors mentioned 2 weeks ago that he may have celiac disease. We're waiting on blood test results to confirm. I've eliminated gluten from his diet (and he's doing so much better), as best I can with not really knowing what I'm doing yet...but when he goes to visit his father, he gives him things he shouldn't eat and constantly takes the kids out for fast food.

So, I'm trying to come up with a list of foods he can feed him...my son also has a lot of other problems with feeding and food allergies...but I'm wondering if french fries from restaurants have gluten in them.

Thank you for your time,

~Tanya

Here is a helpful list for you:

Open Original Shared Link

It might be better to stay away from fast foods until you know the results of his testing. French fries can be easily made at home.

Oh, and welcome.

tan2406 Newbie
tan2406
Posted
  • Author

Thank you so much for that list. I totally agree that he shouldn't be eating out but his father won't listen to me, so he feeds him awful foods and brings him home and for the next few days I have to deal with all the side effects and symptoms he suffers from. Not fun!! I'm working on getting a lawyer and dealing with the father...but for now, I'd like to be able to tell him which foods at restaurants are 'more ok' than others. My son has chewing/swallowing/texture issues (being followed by an SLP and an OT) so he doesn't eat much of anything, but his father brought him home last time telling me how happy he was that he finally found a food he would eat. I just want to be sure that it's ok for him to eat french fries.

psawyer Proficient
psawyer
Posted

Hello, and welcome to the board.

Potatoes are gluten-free. If you just cut them up and fry them in clean oil, the result is gluten-free.

However, there are two concerns if you are eating out.

First, some fries are made from seasoned cut potatoes. "Curly fries" almost always are, but in a few cases "plain" fries are coated. The coating may contain gluten.

Second, earlier I said "clean" oil. If other foods that contain gluten are fried in the same oil (onion rings, chicken fingers, etc.) then the gluten gets into the oil and contaminates other foods fried in the same fryer.

So, it varies from place to place. The safety of McDonalds fries has been debated here for years. I personally accept them as safe, but you must decide for yourself.

*lee-lee* Enthusiast
*lee-lee*
Posted

french fries are potatoes, which are ok in their natural form. but once they are thrown in the fryer, you can count on them containing gluten. it cross contamination from breaded foods like mozzarella sticks or chicken fingers. you're fine to bake french fries at home (that list Momma Goose provided is great!), but they're usually never safe at a restaurant unless they have a dedicated fryer.

good luck with your little one...and his father. i hope he comes around and realizes your son's health and happiness relies on following the diet.

curlyfries Contributor
curlyfries
Posted
First, some fries are made from seasoned cut potatoes. "Curly fries" almost always are .

THIS Curlyfry IS gluten free!!!!!! :P:lol::lol:

psawyer Proficient
psawyer
Posted
B) Wasn't thinking of you, Lisa, unless you have been secretly deep fried. :lol:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. David Blake
      - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      My question I have proposed to the FDA through their website is why Prescription and OTC drug manufacturers are not required to list what binding ingredients were used to bine the drug? They list this on Capsules which are made of cellulose but not on pills? As it stands I or my pharmacist must contact the manufacturer to find out and my list is long from...
    5. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748
    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.