Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anna Rose - Gluten Free Dining In Rutherfordton, Nc


GnuAttitude22

Recommended Posts

GnuAttitude22 Newbie

I just had to share about the best dining experience I've had in a long time! Gluten-free eating in Rutherfordton, NC. Anna Rose Restaurant @ 213 Main Street is quite a delight!

Tired, cold and hungry and not exactly wanting to pay a huge price for "fine dining" that might be iffy (in that I might get glutenized), we decided try Anna Rose on Main Street because we'd seen the sign saying they served natural, hormone free meats and local organic veggies. I figured I could at least get a decent salad. when I spoke to the waitress about being celiac, she responded by saying "Let me get the chef to come out and speak with you because we have one other lady who eats here that has that." Moments later, Chef/Owner Gary came to our table to talk to us. A pleasant, helpful man, he told us all of his bread and marinades were gluten-free! I could pretty much eat anything on the menu even the desserts! (The wraps are wheat, though). He described the ingredients in his sunflower bread to us and I wish I'd listened more carefully LoL The sunflower bread rocked!! Even my partner raved about it and he doesn't have to eat gluten-free. I got the roast beef paninni on the sunflower bread. And the waitress brought out extra bread before the meal, too. I've been gluten-free for a year now and it was the best experience I've had eating out and wanted to be able to spread the word. The restaurant has only been open for about 10 weeks, but I surely do hope they make it!!

Kudos to Chef Gary and his wife for creating a restaurant dedicating to serving healthy food for all! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dedrasmom Rookie

Wow, that restaurant sounds awesome. We live in Lexington so would be about a 2 hour drive but sounds like it would be worth it. Maybe stop there on our way somewhere or just make it a day trip. Is it on North or South main st? Do you know what days they are open? Wonder why they don't advertise as serving gluten-free bread etc. I bet they would see an increase in business fast.

Thanks for the tip. Belinda

GnuAttitude22 Newbie

Anna Rose Restaurant

213 North Main Street

Rutherfordton, NC 28139

828-288-2600

I have no idea as to their hours, we were just in town to see the new grand-baby. :D

I do know it is located next door to Gregory's and is on the left side of the street if you are coming from Hwy 74.

I can't wait to eat there again! If you go, I am sure it will be worth the trip. Lake Lure, Bat Cave and Chimney Rock Park are all nearby and Asheville is only about 45 minutes away.

Asheville has several places to eat gluten-free, but my two favorites would have to be Greenlife Grocery -- they've got an awesome fresh food selection (hot and cold dishes) and a dining area to eat -- and Rosetta's Kitchen on Lexington.

Becca

Dedrasmom Rookie
Anna Rose Restaurant

213 North Main Street

Rutherfordton, NC 28139

828-288-2600

I have no idea as to their hours, we were just in town to see the new grand-baby. :D

I do know it is located next door to Gregory's and is on the left side of the street if you are coming from Hwy 74.

I can't wait to eat there again! If you go, I am sure it will be worth the trip. Lake Lure, Bat Cave and Chimney Rock Park are all nearby and Asheville is only about 45 minutes away.

Asheville has several places to eat gluten-free, but my two favorites would have to be Greenlife Grocery -- they've got an awesome fresh food selection (hot and cold dishes) and a dining area to eat -- and Rosetta's Kitchen on Lexington.

Becca

Thanks so much Becca. We will definitely be checking that out. We love Asheville and are usually up that way at least once a year. Now, I have some new places to take my Celiac hubby as a surprise. Thanks again.

Belinda in Lexington (come on down for the 25th BBQ Festival on the 25th) BBQ and slaw is gluten-free (just skip the bun)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.