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Hello Im New To The Site


dawnskaggs

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dawnskaggs Newbie

Thought I would say Hi II am new to the site. My name is Dawn and I am a 30 YO mom, nurse and a long time sufferer of abd pain and suffering. In 2005 I had surgery to have my colon removed and have still been suffering since. Today the Dr diagnoses Ciliac disease and put me on a gluten free diet. I need some help and support any would be appreciated. Thank You for your time.


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ShayFL Enthusiast

Welcome Dawn!!

Many find it best when starting out to stick with simple natural foods: plain meats, eggs, veggies, fruits, rice and potatoes. Simple spices that (McCormicks is good as they will list wheat/and gluten).

Hope you feel better soon.

mamaw Community Regular

Hello Dawn

Welcome to the site. We have many talented , knowledable gluten-free people on here. Spend some time & go through the sections, you will learn so much & also have wonderful recipes to make.

Find a support group or if you tell us from what state you are from we can find a group for you.....

It does take time to adjust to your new lifestyle but you will feel so much better.Many feel better just knowing finally what is the problem.........

Starting out eat plain (Naked) foods -- plain meats, veggies ,fruit. IF you don't have a bunch of time I suggest a few good mixes for cakes & such. 123 gluten free, anna's bread mix, namaste & so on. Not all gluten-free things are good so ask before you buy that way you are not wasting cash on something the dog will not eat!

Celiac specialities has donuts to die for. Against the Grain has buns that you can use for burgers, sloppy joes & deli sandwiches.

Joans gluten-free greatbakes has bagels, english muffins that are wonderful.

everybody eats has ficeille rolls & baguettes that are terrific.

Conte's has ravioli, pierogi's & veggie lasagne that is very good.

That is just a few ........

also you still can use alot from your grocery store shelf.......there are several lists on here for these items.

blessings

mamaw

missy'smom Collaborator

Welcome. You have many tasks ahead of you. This site is a good resource. Here's another. Open Original Shared Link

We wish you well.

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      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
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      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
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