Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coughing/allergies?


LoSmith

Recommended Posts

LoSmith Newbie

I was diag as celiac by a positive blood test about 3 years ago, I try to keep to the gluten-free diet but sometimes "cheat". At work, I am in contact with Wheat Bran which we use as a base for an artificial diet for experimental animals. I am in charge of "cooking" the diet about once a month. About 4 weeks ago, I started having what seemed to be an allergy issue - it is known locally as "summer crud" and most everybody I know gets some form of it this time of year. Began with runny/stuffy nose, then developed a cough. Now however it has become a chronic, lung wrenching cough. I went to the dr 2 weeks ago, she put me on Zithromax which cleared the sinus but the cough is still there. Saw the PA Monday, he put me on an inhaler and gave me a steroid "allergy shot".

Today was a "Diet cook Day" for our critters - I was working with Wheat Bran all day, and despite wearing a dust mask, by the end of the day I was coughing just as badly as before the allergy shot and inhaler. I'm wondering if the bran is triggering something celiac related in my lungs?

I am about ready to do the total elimination diet thing, just go on like almost a fast and slowly add in one item at a time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I was diag as celiac by a positive blood test about 3 years ago, I try to keep to the gluten-free diet but sometimes "cheat". At work, I am in contact with Wheat Bran which we use as a base for an artificial diet for experimental animals. I am in charge of "cooking" the diet about once a month. About 4 weeks ago, I started having what seemed to be an allergy issue - it is known locally as "summer crud" and most everybody I know gets some form of it this time of year. Began with runny/stuffy nose, then developed a cough. Now however it has become a chronic, lung wrenching cough. I went to the dr 2 weeks ago, she put me on Zithromax which cleared the sinus but the cough is still there. Saw the PA Monday, he put me on an inhaler and gave me a steroid "allergy shot".

Today was a "Diet cook Day" for our critters - I was working with Wheat Bran all day, and despite wearing a dust mask, by the end of the day I was coughing just as badly as before the allergy shot and inhaler. I'm wondering if the bran is triggering something celiac related in my lungs?

I am about ready to do the total elimination diet thing, just go on like almost a fast and slowly add in one item at a time.

It very well could be an issue. Celiac also causes your immune system to go into overdrive which for many of us makes allergies a lot worse. It also causes an inflammatory reaction in the body which can also contribute to allergies and to asthma as well as other stuff. If you have to work in this enviroment you may want to consider getting a respirator instead of a dust mask. They are uncomfortable and do make one look like a bug but it will give better protection. You also need to be strict and not on again off again with the diet. The antibody effect will never resolve if you keep glutening yourself.

debmidge Rising Star

Asthma is an immune disorder and some of the symptoms are cough and/or

clearing of the throat.

VioletBlue Contributor

You didn't mention what kind of inhaler the Dr. put you on or why? There are different kinds. I have in the past used a pro-steroid inhaler to combat chronic bronchitis. It works initially but it doesn't keep the bronchitis from coming back when there was some kind of trigger like a cold or allergen. There are a couple different types of inhalers for Asthma as well as steroid inhalers.

Asthma can be triggered by allergens, both airborne and ingested, so yes, there's could be a connection; anything your body produces an immune reaction to could conceivably trigger asthma. Bronchitis can also be caused or exacerbated by vitamin and mineral deficiencies and allergens.

I was diag as celiac by a positive blood test about 3 years ago, I try to keep to the gluten-free diet but sometimes "cheat". At work, I am in contact with Wheat Bran which we use as a base for an artificial diet for experimental animals. I am in charge of "cooking" the diet about once a month. About 4 weeks ago, I started having what seemed to be an allergy issue - it is known locally as "summer crud" and most everybody I know gets some form of it this time of year. Began with runny/stuffy nose, then developed a cough. Now however it has become a chronic, lung wrenching cough. I went to the dr 2 weeks ago, she put me on Zithromax which cleared the sinus but the cough is still there. Saw the PA Monday, he put me on an inhaler and gave me a steroid "allergy shot".

Today was a "Diet cook Day" for our critters - I was working with Wheat Bran all day, and despite wearing a dust mask, by the end of the day I was coughing just as badly as before the allergy shot and inhaler. I'm wondering if the bran is triggering something celiac related in my lungs?

I am about ready to do the total elimination diet thing, just go on like almost a fast and slowly add in one item at a time.

LoSmith Newbie

The inhaler is "Symbicort" (I think I spelled it right) a steroid. The shot he gave me started with a "K" but I don't recall the exact name. He said he thought I just had some "residual inflamation" from the allergies and that if I took the inhaler for a while it should "calm down" my lungs. I thought I was getting better, but Sunday we went out to breakfast (I had eggs, hash browns and bacon - nothing wheat!) and on the way home I started coughing worse than before, two of my kids had asthma and now I know how they felt during a bad attack. Got home, took some Dayquil, put on a dust mask and laid down for an hour, kept coughing on and off all day but not as bad. Today, Tuesday, the cough is still here. Follow-up Dr appt set for Friday with my regular person, the guy I saw was one of the other PA's. The gal I usually see is also a PA but I have followed her through 3 Dr practices over the last 15 years so she is familiar with my full history, hadn't seen this other guy before.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.