Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dumb Questions!


dandelionmom

Recommended Posts

dandelionmom Enthusiast

I'd love some input!

Is it safe for a 4 y/o to do a painting craft with an empty Pringles can?

What do you think of hay rides for young kids? Too risky because of CC or just good fun if you wash up afterward?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

Gosh, I'd be nervous about the Pringles can. They're hard to clean well. Maybe you could use a cardboard tube from wrapping paper or get one at a craft store instead?

Hay rides - I guess it really depends if it is wheat hay. I know I've seen some other parents on here say their child got sick from a hay ride. Is there a way you can call and find out what type of grass the hay is made from? A farmer should know if it's their own hay, but places that buy baled hay probably wouldn't have a clue.

celiac-mommy Collaborator

Pringles can--if I had personally scrubbed it out with soap and water a few times, then I'd be OK with it, what about a Lays Stax can?

Hay rides--my dd was one of those who got very sick from a hay ride. I always ask the farms before hand now so I can prep the kids if need be before we get there-less disappointment and fits later.

DanaDee Newbie
Pringles can--if I had personally scrubbed it out with soap and water a few times, then I'd be OK with it, what about a Lays Stax can?

Hay rides--my dd was one of those who got very sick from a hay ride. I always ask the farms before hand now so I can prep the kids if need be before we get there-less disappointment and fits later.

I'm a farmers daughter and my father NEVER grew wheat, so please ask. We gres Alfalfa, and all hay was made with that. A dairy farm may not have any wheat at all growing there, but a crop farm is totally different story.

celiac-mommy Collaborator
I'm a farmers daughter and my father NEVER grew wheat, so please ask. We gres Alfalfa, and all hay was made with that. A dairy farm may not have any wheat at all growing there, but a crop farm is totally different story.

I agree, call ahead. In my area, and in my experience, it's been almost all wheat. Make sure if they tell you "it's just straw" you ask "what kind of straw" The last guy I talked to took a bit to get him to understand the correlation.

dandelionmom Enthusiast

Thanks for your input! The hayride is for a birthday but I'll try to find out the name and number of the farm.

crittermom Enthusiast

We just did a hay ride last weekend. Both kids seem to be fine however the hay was alfalfa not wheat. The farmer there told me that typically if they say "straw" it is wheat. He told me that straw is the bottom of the wheat. Just thought I would pass that along. All of the people we spoke with were so nice about our questions. The first two didn't know so the found the man who owned and operated the farm. He answered all of our questions and the kids have been fine. Good luck and happy hay rides!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.