Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Celiac? Please Help!


leethinker

Recommended Posts

leethinker Rookie

Hi everyone,

I've posted here before. I recently had an endoscopy done. Unfortunately, it was not to test for celiac, but rather just to see if there was anything else going on in there like cancer. Luckily everything was good except for mild gastritis. I've done a blood test IgE which showed that I definitely have a "food allergy". That was 650 when it should be under 100. My doc said my symptoms are from the food allergy and I should just go home and test it out myself through an elimination diet.

These are my symptoms, all of which developed while I was pregnant with my second child:

- Slightly elevated bilirubin levels

- Pain in upper abdomen (almost always), including a very annoying pain under my left rib.

- CHRONIC constipation. (I am not exaggerating!)

- EXTREME tiredness all the time.

- Headaches.

- Very dry excema on my hands, inbetween my fingers.

- Joint pains (my knees are suddenly grinding even though I am thin and do no sports at all; my right shoulder hurts all the time, and started hurting around the time the rest of my symptoms developed.)

- Mouth ulcers/canker sores in my mouth, & cracked corners of my lips (this happens occassionally)

- Mild depression and relatively strong anxiety which I cannot explain logically

- Major trouble concentrating. (I often say I feel like I have ADD)

- Blurry vision even though my eyesight is nearly 20-20

- My skin every so often starts to hurt really bad, like it's burning. It hurts to even touch slightly. It's really strange. It will just start up and then last for a day, and then return to normal. Really wierd.

I'm going to a medical doctor who is also a homeopath on Monday, and I am really hoping she will test me for celiac. I swear I have this! Supposedly my family doc tested for a gliadin allergy but it was negative. However, I had gone gluten-free for two weeks before the blood test and then only a couple days before the test I started eating gluten again. So, maybe I didn't have enough in my system to show up?? On the other hand, my doc said it's probably IBS, so I'm starting to think they don't take me seriously.

I'm so incredibly frustrated.

My son, with whom I was pregnant when my symptoms started, had an "allergy" to grains the first year of his life. Everytime he ate a piece of bread or cracker, pasta, etc., he would break out on his face in a terrible rash. I took him off gluten and it went away. I then kept testing, periodically giving him a piece of bread, and -whatdoyaknow- his rash came back. After around his first birthday, however, his rash never came back and now he can eat gluten without getting a rash.

Anyway, what you do all think??? I'm starting to get really depressed, angry and desperate!!! I want to go off gluten but I really want to know what it is. It's bothering me. I especially want to know so that, in case I do have celiac, I can get my kids tested. They're so little I want them to be healthy. I think my daughter might be sensitive too.

Thanks a lot for your help.

Kerri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I think you should get the full celiac panel run when you see the doctor on Monday. But do remember that there are false negatives. The doctors advice to do an elimination diet was really a good one, it is too bad he didn't refer you to someone or give you some guidance himself. If you don't want another endoscopic exam for biopsies then do just go ahead and give the diet a good strict try. Do you have a copy of the report from your endoscopy that you already had? Sometimes there are changes, like gastritis, certain changes in the mucosal lining, elevations in certain cells that can be seen that are common to celiac but not always diagnostic or recognized as being celiac related. When you are ready to start the diet you have come to the right place for info. There is a lot more to it than just food so feel free to ask any question you need to.

ShayFL Enthusiast

Kerri...you need a complete Celiac panel run and you need to have been eating gluten in fair amounts daily for a good 3 months before the test. Otherwise there is a strong risk of a false NEG. Then you will need another biopsy to take samples specifically for Celiac. This is the only way to get an official dx for Celiac.

If you dont want to do that, then you can pay out of pocket for Enterolab to test for gluten sensitivity and get the genetic testing to see if you have Celiac genes. This will not dx Celiac, but will tell you if you are intolerant to gluten and if you even have the genes.

Do this first and depending on your results you can move on to your kids.

The other alternative is just to eat a gluten-free diet and be healthy. Same for your kids.

What you decide is entirely up to you.

CarlaB Enthusiast

It sounds like you have something systemic going on. I would test for the whole celiac panel and don't get off gluten until you do. :)

If that isn't it, it can still be a toxin problem .... gluten can be a toxin for many of us who do not have celiac. www.biotoxin.info is a website that talks about toxins - mold, gluten, Lyme Disease.

Also, you might check this out - Open Original Shared Link

Whatever, you do, keep looking until you discover how to fix the problem. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.