Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Celiac? Please Help!


leethinker

Recommended Posts

leethinker Rookie

Hi everyone,

I've posted here before. I recently had an endoscopy done. Unfortunately, it was not to test for celiac, but rather just to see if there was anything else going on in there like cancer. Luckily everything was good except for mild gastritis. I've done a blood test IgE which showed that I definitely have a "food allergy". That was 650 when it should be under 100. My doc said my symptoms are from the food allergy and I should just go home and test it out myself through an elimination diet.

These are my symptoms, all of which developed while I was pregnant with my second child:

- Slightly elevated bilirubin levels

- Pain in upper abdomen (almost always), including a very annoying pain under my left rib.

- CHRONIC constipation. (I am not exaggerating!)

- EXTREME tiredness all the time.

- Headaches.

- Very dry excema on my hands, inbetween my fingers.

- Joint pains (my knees are suddenly grinding even though I am thin and do no sports at all; my right shoulder hurts all the time, and started hurting around the time the rest of my symptoms developed.)

- Mouth ulcers/canker sores in my mouth, & cracked corners of my lips (this happens occassionally)

- Mild depression and relatively strong anxiety which I cannot explain logically

- Major trouble concentrating. (I often say I feel like I have ADD)

- Blurry vision even though my eyesight is nearly 20-20

- My skin every so often starts to hurt really bad, like it's burning. It hurts to even touch slightly. It's really strange. It will just start up and then last for a day, and then return to normal. Really wierd.

I'm going to a medical doctor who is also a homeopath on Monday, and I am really hoping she will test me for celiac. I swear I have this! Supposedly my family doc tested for a gliadin allergy but it was negative. However, I had gone gluten-free for two weeks before the blood test and then only a couple days before the test I started eating gluten again. So, maybe I didn't have enough in my system to show up?? On the other hand, my doc said it's probably IBS, so I'm starting to think they don't take me seriously.

I'm so incredibly frustrated.

My son, with whom I was pregnant when my symptoms started, had an "allergy" to grains the first year of his life. Everytime he ate a piece of bread or cracker, pasta, etc., he would break out on his face in a terrible rash. I took him off gluten and it went away. I then kept testing, periodically giving him a piece of bread, and -whatdoyaknow- his rash came back. After around his first birthday, however, his rash never came back and now he can eat gluten without getting a rash.

Anyway, what you do all think??? I'm starting to get really depressed, angry and desperate!!! I want to go off gluten but I really want to know what it is. It's bothering me. I especially want to know so that, in case I do have celiac, I can get my kids tested. They're so little I want them to be healthy. I think my daughter might be sensitive too.

Thanks a lot for your help.

Kerri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I think you should get the full celiac panel run when you see the doctor on Monday. But do remember that there are false negatives. The doctors advice to do an elimination diet was really a good one, it is too bad he didn't refer you to someone or give you some guidance himself. If you don't want another endoscopic exam for biopsies then do just go ahead and give the diet a good strict try. Do you have a copy of the report from your endoscopy that you already had? Sometimes there are changes, like gastritis, certain changes in the mucosal lining, elevations in certain cells that can be seen that are common to celiac but not always diagnostic or recognized as being celiac related. When you are ready to start the diet you have come to the right place for info. There is a lot more to it than just food so feel free to ask any question you need to.

ShayFL Enthusiast

Kerri...you need a complete Celiac panel run and you need to have been eating gluten in fair amounts daily for a good 3 months before the test. Otherwise there is a strong risk of a false NEG. Then you will need another biopsy to take samples specifically for Celiac. This is the only way to get an official dx for Celiac.

If you dont want to do that, then you can pay out of pocket for Enterolab to test for gluten sensitivity and get the genetic testing to see if you have Celiac genes. This will not dx Celiac, but will tell you if you are intolerant to gluten and if you even have the genes.

Do this first and depending on your results you can move on to your kids.

The other alternative is just to eat a gluten-free diet and be healthy. Same for your kids.

What you decide is entirely up to you.

CarlaB Enthusiast

It sounds like you have something systemic going on. I would test for the whole celiac panel and don't get off gluten until you do. :)

If that isn't it, it can still be a toxin problem .... gluten can be a toxin for many of us who do not have celiac. www.biotoxin.info is a website that talks about toxins - mold, gluten, Lyme Disease.

Also, you might check this out - Open Original Shared Link

Whatever, you do, keep looking until you discover how to fix the problem. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Oliverg posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Glutened

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      19

      My journey is it gluten or fiber?

    4. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    5. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,761
    • Most Online (within 30 mins)
      7,748

    Jeanne Johnson
    Newest Member
    Jeanne Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Oliverg
      Hi all I’ve been celiac for 4 years now, I’ve done pretty well to avoid it thus far. Last night I took the wrong pizza out of the freezer and ate the whole lot!! The non gluten and gluten pizza boxes are both very similar.   2 hours later I was throwing up violently on my hands and knees over the loo.  .horrendous stomach pains,  My hair was wet from sweat every part of my body was wet. What an awful experience, just had a bad headache today  fortunately.    Is their any products/pills anyone takes if they have realised they have just been glutened to make the symptoms a little less worse.  thanks  
    • knitty kitty
      Yes, do take your B Complex with Benfotiamine or Thiamax.  Thiamine interacts with each of the other B vitamins in the B Complex to make energy and enzymes, so best to take them together earlier in your day.  Taking them too close to bedtime can keep you too energetic to go to sleep.   The Life Extension Benfotiamine with Thiamine is Benfotiamine and Thiamine Hydrochloride, another form of thiamine the body likes.  The Thiamine HCl just helps the Benfotiamine work better.   Read the label for how many milligrams are in them.  The Mega Benfotiamine is 250 mgs.  Another Benfothiamine has 100 mgs.  You might want to start with the 100 mg.    I like to take Thiamax in the morning with a B Complex at breakfast.  I take the Benfotiamine with another meal.  You can take your multivitamin with Benfotiamine at lunch.   Add a magnesium supplement, too.  Thiamine needs magnesium to make some important enzymes.  Life Extension makes Neuro-Mag, Magnesium Threonate, which is really beneficial.  (Don't take Magnesium Oxide.  It's not absorbed well, instead it pulls water into the digestive tract and is used to relieve constipation.)  I'm not a big fan of multivitamins because they don't always dissolve well in our intestines, and give people a false sense of security.  (There's videos on how to test how well your multivitamin dissolves.).  Multivitamins don't prevent deficiencies and aren't strong enough to correct deficiencies.   I'm happy you are trying Thiamax and Benfotiamine!  Keep us posted on your progress!  I'm happy to answer any questions you may have.  
    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.