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Does This Sound Like Celiac? Please Help!


leethinker

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leethinker Rookie

Hi everyone,

I've posted here before. I recently had an endoscopy done. Unfortunately, it was not to test for celiac, but rather just to see if there was anything else going on in there like cancer. Luckily everything was good except for mild gastritis. I've done a blood test IgE which showed that I definitely have a "food allergy". That was 650 when it should be under 100. My doc said my symptoms are from the food allergy and I should just go home and test it out myself through an elimination diet.

These are my symptoms, all of which developed while I was pregnant with my second child:

- Slightly elevated bilirubin levels

- Pain in upper abdomen (almost always), including a very annoying pain under my left rib.

- CHRONIC constipation. (I am not exaggerating!)

- EXTREME tiredness all the time.

- Headaches.

- Very dry excema on my hands, inbetween my fingers.

- Joint pains (my knees are suddenly grinding even though I am thin and do no sports at all; my right shoulder hurts all the time, and started hurting around the time the rest of my symptoms developed.)

- Mouth ulcers/canker sores in my mouth, & cracked corners of my lips (this happens occassionally)

- Mild depression and relatively strong anxiety which I cannot explain logically

- Major trouble concentrating. (I often say I feel like I have ADD)

- Blurry vision even though my eyesight is nearly 20-20

- My skin every so often starts to hurt really bad, like it's burning. It hurts to even touch slightly. It's really strange. It will just start up and then last for a day, and then return to normal. Really wierd.

I'm going to a medical doctor who is also a homeopath on Monday, and I am really hoping she will test me for celiac. I swear I have this! Supposedly my family doc tested for a gliadin allergy but it was negative. However, I had gone gluten-free for two weeks before the blood test and then only a couple days before the test I started eating gluten again. So, maybe I didn't have enough in my system to show up?? On the other hand, my doc said it's probably IBS, so I'm starting to think they don't take me seriously.

I'm so incredibly frustrated.

My son, with whom I was pregnant when my symptoms started, had an "allergy" to grains the first year of his life. Everytime he ate a piece of bread or cracker, pasta, etc., he would break out on his face in a terrible rash. I took him off gluten and it went away. I then kept testing, periodically giving him a piece of bread, and -whatdoyaknow- his rash came back. After around his first birthday, however, his rash never came back and now he can eat gluten without getting a rash.

Anyway, what you do all think??? I'm starting to get really depressed, angry and desperate!!! I want to go off gluten but I really want to know what it is. It's bothering me. I especially want to know so that, in case I do have celiac, I can get my kids tested. They're so little I want them to be healthy. I think my daughter might be sensitive too.

Thanks a lot for your help.

Kerri


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ravenwoodglass Mentor

I think you should get the full celiac panel run when you see the doctor on Monday. But do remember that there are false negatives. The doctors advice to do an elimination diet was really a good one, it is too bad he didn't refer you to someone or give you some guidance himself. If you don't want another endoscopic exam for biopsies then do just go ahead and give the diet a good strict try. Do you have a copy of the report from your endoscopy that you already had? Sometimes there are changes, like gastritis, certain changes in the mucosal lining, elevations in certain cells that can be seen that are common to celiac but not always diagnostic or recognized as being celiac related. When you are ready to start the diet you have come to the right place for info. There is a lot more to it than just food so feel free to ask any question you need to.

ShayFL Enthusiast

Kerri...you need a complete Celiac panel run and you need to have been eating gluten in fair amounts daily for a good 3 months before the test. Otherwise there is a strong risk of a false NEG. Then you will need another biopsy to take samples specifically for Celiac. This is the only way to get an official dx for Celiac.

If you dont want to do that, then you can pay out of pocket for Enterolab to test for gluten sensitivity and get the genetic testing to see if you have Celiac genes. This will not dx Celiac, but will tell you if you are intolerant to gluten and if you even have the genes.

Do this first and depending on your results you can move on to your kids.

The other alternative is just to eat a gluten-free diet and be healthy. Same for your kids.

What you decide is entirely up to you.

CarlaB Enthusiast

It sounds like you have something systemic going on. I would test for the whole celiac panel and don't get off gluten until you do. :)

If that isn't it, it can still be a toxin problem .... gluten can be a toxin for many of us who do not have celiac. www.biotoxin.info is a website that talks about toxins - mold, gluten, Lyme Disease.

Also, you might check this out - Open Original Shared Link

Whatever, you do, keep looking until you discover how to fix the problem. :)

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      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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