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My Journey


Not sure of anything

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Not sure of anything Newbie

A little over two years ago I started to get ocassional numbness in the feet and legs, bothersome at first then it all came on with a vengence,, after testing of everything,, I was basically told its all in your head,, then after three sinus surgerys in which the culture came back allergic fungal sinusitis, and after the fouth it grew a rare bacteria, I was told to see a immunologist who after blood work and a pneumvax challenge told me i was Immune deficient, and was to start IVIG treatments,, during all this testing,, My stoamch would act up,, the food would feel like it was sliding through it and I had ocassional constipation along with diarehha,, I pretty much thought it was stress related,, then out of the blue my eyes dried up,, my mouth dried up and I wondered now whats going on,, after refusing o see any more local doctors i was sent to Pittsburgh to see a rheummy and had a consut with the top rheummy in Pittsburgh,, after listening to my story and not showing the antibodies to Sjygrons syndrome,, he said basicaly,, I believe you have it,, not all people have the antibody,, and even alip biopsy might not show it,, I had hte lip biopsy which just showed fibrosis,, so they have me on Plaquinel,, steroids when needed,, Lyrica,, and a afew other meds,, All this time the stomach problems continued to the point whee I am now,, when I eat I burp constantly,, it feels like the food gets stuck near my breast bone,, my stomach just sems to spasm in waves,, my stool is dark and oily, its just a mess is what it is,, the joint pain is unbearable,, and I dont know if its from the Sjygrons, or if I have celiac,, I had a endoscope and a colonostomy this spring,, and it showed gastritis and some erosion, some benign polyps were removed, I guess my question is this,, does anyone here have other autoimmune diseases to go along with celiac,, and if you dod go gluten free,, how soon did you show improvement,, I;m willing to just try it to see if it helps,, I see a gastro on the 20th,, and will be sure to ask him about that,, and thnk you for reading my story,, I was praying that one autoimmune diseae wouldnt lead to anothre but I have my suspicion that it is,,


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ShayFL Enthusiast

Your suspicion is correct. Autoimmune diseases tend to cluster. If you have one you are much more likely to have another. In my family it is hashimotos (thyroid) and psoriasis (skin).

So sorry to hear of your health issues. How awful for you to suffer so much.

Your endoscopy showed "some erosion" which might mean villi atrophy which would indicate Celiac. Have you done a complete Celiac panel INCLUDING IgA. They said you were immuno deficient so they may have tested your TOTAL IgA.

Do you have copies of ALL of your lab work and endoscopy reports? It is your legal right to have them. If you dont, request copies. Let us know exactly what they tested and the results and we can help you as much as we can.

It certainly would not hurt at this point to try a gluten-free diet. It is a healthy diet. But if you want Celiac tests, then you need to keep eating it until AFTER all of the testing is complete so they will be accurate.

Not sure of anything Newbie

Just happen to have my levels that were taken back in January,, IGM 47 (48-271)

Igg 945 (694-1618) subclass 2 deficiency

IGA 228 (81-463)

Nw this is from back in January, I have no idea wht they are now

Not sure of anything Newbie

What about protein,, is that any indication of celiac,, it was 6.6 range is 6.2-8.3

leadmeastray88 Contributor

I would suggest having the complete panel re-done, except add the tissue transglutaminese (tTG) which is much more specific for Celiac, as well as the total IgA which tests for IgA deficiency. Your blood can change in an instant so you should definitely have them re-done.

Not sure about your protein question, maybe someone else here can help.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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