Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Which Rice Milk Product Is Ok?


Gentleheart

Recommended Posts

Gentleheart Enthusiast

I need to use some kind of "milk" product and rice milk seems to be the best choice for me. I know that Rice Dream produces problems with many people. Is there any commercial rice milk product that seems to sit well with most gluten intolerant and multiple allergy people? I need it to be plain without sweeteners or vanilla either. Thanks.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

You might want to check Whole Foods 365 and Pacific brands. I'm not positive they don't contain vanilla though.

Link to comment
Share on other sites
Gentleheart Enthusiast
You might want to check Whole Foods 365 and Pacific brands. I'm not positive they don't contain vanilla though.

I don't live near any Whole Foods, but I'm sure I can find Pacific in the small stores I have. Is Pacific noted for being trustworthy concerning gluten? I want to branch out and make some fun things for variety, but it isn't worth getting glutened for.

Thanks for the information. :)

Link to comment
Share on other sites
purple Community Regular

I am looking at a box I found in the cupboard yesterday (I thought I was out).

It's "Pacific" rice milk

low fat, plain

lactose free

gluten free

I use their almond milk in baking all the time.

Link to comment
Share on other sites
jerseyangel Proficient

I've used Pacific Rice and Almond milks for over 3 years. Never a problem :)

Link to comment
Share on other sites
Gentleheart Enthusiast
I've used Pacific Rice and Almond milks for over 3 years. Never a problem :)

Thanks everyone. I will try to get some Pacific when I can. I was wrong. It isn't in any of my stores and will require long distance traveling to obtain. Previously I had bought the Rice Dream because they now actually say "gluten free" on the label. Did they change recently in a positive way or do most gluten people on this forum still have trouble using it? Is the company just plain lying or what? I need to know whether to toss it or not. Thanks again.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748

    Betty Livingston
    Newest Member
    Betty Livingston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
×
×
  • Create New...