Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What I Ate At Walt Disney World!

CalicoSue

By CalicoSue
in Traveling with Celiac Disease

Recommended Posts

CalicoSue Contributor
CalicoSue
Posted

Just got back from a fantastic time at WDW! Ate like a Queen for 8 days (24 meals!) with the Deluxe Dining Plan (which includes appetizer, main meal and dessert). My

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Wow. That sounds great! You were so spoiled! :lol: . It's wonderful that more places are offering us options. I'm not an amusement park person but one of them in our area has started offering quite a few options. It's nice to know that I could take my kiddo.

mamaw Community Regular
mamaw
Posted

Yes, I'm shouting! WE LOVE DISNEY.................

Glad you also had a great time. I don't know of a better palce to go on vacation & enjoy worry free gluten-free dining!

We ate a different laces than you did but I can tell you we al gained ten pounds!

I would say our fav was Boma at Animal Kingdom. TJ was our chef & he was terrific. But again he also is to blame for our weight gain.........! Oh Hum.......

I would go to Disney over & over just for the food if I could. In fact when my husband retires we may work there for the summer !!!! Friends of ours do that every year.

blessings

mamaw

DarkIvy Explorer
DarkIvy
Posted

That sounds fantastic! I really want to go!

Someone I know (also a celiac) said the pizza kitchen under Space Mountain has a dedicated section for making gluten-free pizza. Did you get to try that at all?

CalicoSue Contributor
CalicoSue
Posted
  • Author

I never heard of a pizza kitchen under Space Mountain. I think that the Liberty Inn at the American Adventure in the World Showcase at Epcot made my pizza in a dedicated oven in their kitchen downstairs? Maybe that's what they were referring to. It was Amy's cheese pizza, followed by a delicious Gluten-free brownie. Aahh, life was very good that day!

Sue

That sounds fantastic! I really want to go!

Someone I know (also a celiac) said the pizza kitchen under Space Mountain has a dedicated section for making gluten-free pizza. Did you get to try that at all?

Cheri A Contributor
Cheri A
Posted

Oh my! That sounds great! We are contemplating our next vacation to be at WDW. How do you find out about the dining plans, etc? Do you think that they could work with my dd's extensive list?

Swansonjohnson Newbie
Swansonjohnson
Posted
Oh my! That sounds great! We are contemplating our next vacation to be at WDW. How do you find out about the dining plans, etc? Do you think that they could work with my dd's extensive list?

We just got back as well and they worked with all our needs as long as we told them what they were! They took it seriously and were very HAPPY to make it a happy place for our little guy. The info on the dining plans is online or you can call! Make reservations ahead of time and it is easier! My son thought he had died and gone to heaven when he saw pizza somewhere other than home! Gluten free brownies were available anywhere as long as we let them know in advance. We just had the basic dining plan and it was great!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748
    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.