Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cross Contamination - 3 Musketeers?


henny

Recommended Posts

henny Explorer

ugh.

I just had my first full-blown attack of cramps and explosive D since going gluten-free.

It was a 3 Musketeers Bar, which is supposed to be gluten free.

They're off my safe list for good, but I'm wondering if anyone else had problems with these?

They were on a web list of foods that have tested positive for contamination, but the list was from back in 2002.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Snow Angel Newbie

I had some bloating and mild D on two ocassions I ate them and couldn't rule anything else in. I had purchased it with coffee in the snack bar on campus , the 2 thing I can eat there- well just 1 now, coffee.

Thought maybe it was the coffee but i drink mine black & it doesn't happen when i drink coffee w/o the three musketeers. So yeah i had suspected something up or that i was just weird. (could be both :)

henny Explorer

OMG I am sooo sick.

I'm right back where I started....

headache, hate the world, exhausted, explosive D, anger and depression

I can't believe I lived this way for so long...but now that I know what it's like to not be like this it makes it much harder to bear.

all this from only trace amounts? this is crazy. I want to jump off a cliff :(

oceangirl Collaborator

henny,

I'm sorry you are so sick and I have no good advice- I rarely eat anything processed other than Tinkyada pasta or Larabars. I was thinking of trying a 3 musketeer bar soon and you are making me rethink that decision.

Please feel well soon!

lisa

photobabe42 Newbie

No problems here. I munch on them at work. BUT I haven't worked out my level of sensitivity to gluten nor milk yet though. Right now I think the dairy is just as much of a culprit as the gluten so sometimes it's hard to tell. Hope you feel better soon!

happygirl Collaborator

Considering you haven't been gluten free very long, it may be that your body is still healing and having trouble processing even safe foods.

henny Explorer

thanks guys

I'm feeling much better this evening.

truthfully I shouldnt be eating that sort of junk anyway *blush*

what a bizarre experience. It was more than just a physical return to previous symptoms, but mental/emotional regression as well. The blurred thinking, anger, and depression came right back too.

And the headache! UGH! I haven't had that headache since going gluten-free but had suffered it nearly every day for the past 15 years before.

It could have been a coincidence, you are right. My husband is not gluten free, so there are sources of CC in my kitchen that could have caused it. The candy being the source was on my mind because it's the first 'new' food I have tried since going gluten-free. I may have been too quick to blame it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

Never ever apologize for eating chocolate ;) Glad you're feeling better. Hope it was kitchen CC and the 3 Musketeers are OK.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.