Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Portland Restaruants


flagbabyds

Recommended Posts

flagbabyds Collaborator

Hey guys so i'm visiting my sister in portland this weekend

i know of grolla and the fish houses, any OTHER gluten free restaruants that you guys know of, or places that are good with gluten-free?

thanksss! !

mOlly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I haven't eaten there but have read good things about this place: Open Original Shared Link

frec Contributor

PF Chang has a gluten free menu--very nice.

celiac-mommy Collaborator

Andina has amazing food:

Open Original Shared Link

Adelle Enthusiast

Old wives tale is on the corner of burnside and sandy. They have a nice gluten-free menu from what I remember.

JennyC Enthusiast

We go to Picazzo's Pizza in Sellwood or Bellagios's for pizza. The old Spaghetti factory also has gluten free pasta. Here's a link to a blog with a map of gluten free friendly restaurants:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results

    2. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results

    3. - NoGlutensToday posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Is Purito's Oat In Calming Gel Cream safe for celiacs?

    4. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results

    5. - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      18

      Blood results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,059
    • Most Online (within 30 mins)
      7,748

    Paul 777
    Newest Member
    Paul 777
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      When you say the endoscopy showed potential flattening and atrophic villi, Is that the visual result and you’re still waiting for the pathology report on the biopsies? It is quite possible to have the endoscopy look ok and the biopsies show celiac damage. That happened at my last endoscopy. It is also quite possible to only have damage in some areas. Hopefully her doctor took biopsies from the areas with potential flattening and atrophy. 
    • Heatherisle
      So even though she was initially diagnosed with IBS, could that have been wrong and she has had coeliac all along even though the endoscopy only showed potential flattening and atrophy inD1. Plus one positive and one negative blood result.It’s so confusing for my old brain!!!!
    • NoGlutensToday
      I'm trying to figure out if Oat In Calming Gel Cream from Purito is safe to use as a moisturizer on my face.  In particular, I'm not sure what to think about the oat seed water. Not sure if that should be considered safe or not. The full list of ingredients on their website are: Avena Sativa (Oat) Seed Water (77%), Butylene Glycol, Glycerin, 2,3-Butanediol, 1,2-Hexanediol, Aqua/Water, Ammonium Acryloyldimethyltaurate/VP Copolymer, Squalane, Hydroxyacetophenone, Carbomer, Dipotassium Glycyrrhizate, Panthenol, Tromethamine, Ethylhexylglycerin, Inulin Lauryl Carbamate, Sodium Surfactin, Beta-Glucan
    • Heatherisle
      Aw thank you so much for replying so quickly. Just wish the endoscopy had been clearer but as you say she might be in the early stages although she’s had gastric intestinal symptoms for a few years now but was told it was IBS. She won’t get the results for about 12 weeks which is frustrating, so hopefully if she trials a gluten free diet things will hopefully improve even if only slightly. I know improvements aren’t likely to happen immediately
    • trents
      Well, you've done both stages of testing now, the blood testing and the scope/biopsy so there is no reason to postpone trialing a gluten-free diet. And, yes, we get many reports on this forum from people with similar diagnostic experiences that leave them without desired clarity. My take would be your daughter is in the early stages of developing active celiac disease, perhaps transitioning from NCGS (Non Celiac Gluten Sensitivity) to celiac.
×
×
  • Create New...