Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween Party Menu


Katester

Recommended Posts

Katester Enthusiast

I'm having a Halloween party on the 31st and I'm a little stuck on a menu.

So far I have:

Sloppy Joe's (in crock-pot)-not gluten-free

Taffy Apple Salad

Puppy Chow

Candy Corn

Cupcakes

I would like another entree that is gluten-free and meat free-(some kind of salad maybe?) and another side/appetizer. Does anyone have any inexpensive, delicious, easy dish ideas to feed a lot of people? Please keep in mind this is for 15-16 year old kids. Thanks for any suggestions!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Instead of (not gluten free) sloppy joes, how about a crock pot full of taco meat? You can use it for tacos or nachos and have the fixin's with beans and tomatos and onions, cheese (shredded or melted/dip) and such then they can fix it with or without meat and a side of spanish rice or something like that.

. . . and I would like to take a gander at what taffy apple salad is . . . hint, hint . . . :P

celiac-mommy Collaborator

If you're looking for Halloween themed recipes, here are a few of my fav's (my kids like them, so I'm sure teenagers would too....)

freaky eyeball appitizer

Open Original Shared Link

snake eyes--sub liqueur for almond extract

Open Original Shared Link

sweet spread/fruit dip (really yummy!!)-served in hollowed pumpkin would be cute

Open Original Shared Link

smores-use gluten-free cookies-pretty quick to assemble a bunch of them, don't have to be served warm, can sit for a while

Open Original Shared Link

HAK1031 Enthusiast

Actually, my 17th bday is on halloween, and i'm having a party too! For dinner, we are going out for chinese (the local chinese restaurant owner is really nice and makes special food for me), but I was also considering doing gluten-free lasagna, vegetarian in your case. Or, even easier, do baked ziti. But here are snack thoughts:

-chips- tortilla/potato

-popcorn/popcorn balls if you're adventurous

-cake, of course

-gluten-free cookies

Juliebove Rising Star

Why are the Sloppy Joes not gluten-free? It's easy to make gluten-free ones.

Deviled eggs are always popular on Halloween.

Katester Enthusiast

I'm not making the Sloppy Joe's gluten-free on purpose. I'm a vegetarian so I won't be eating them anyways. None of the food will be in the house. I don't mind clean-up and everything. My family and I have just decided not to make them gluten-free. Thanks for the suggestions. Any others would be helpful too!

heiko.d.26 Newbie

You ladies have posted some great ideas here!

Some friends are coming over on Halloween and I guess I will make the eyeballs for them - that just looks fantastic!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator

I made the Pumpkin Cream Cheese spread/dip that Rachelle posted/linked above for a class tonight. Everyone loved it and requested the recipe. I highly recommend it! I served it with apple slices, Mi-Del ginger snaps, pretzels, and graham cracker dippers (it wasn't a gluten-free gathering).

celiac-mommy Collaborator
I made the Pumpkin Cream Cheese spread/dip that Rachelle posted/linked above for a class tonight. Everyone loved it and requested the recipe. I highly recommend it! I served it with apple slices, Mi-Del ginger snaps, pretzels, and graham cracker dippers (it wasn't a gluten-free gathering).

I'm so glad you liked it!! I'm going to make it again for my son's playdate tomorrow. I will give my kids the option to try it on their "spiderweb" pancakes tomorrow too!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.