Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mycoplasma Infection Link To Autoimmune Diseases


ToddZ

Recommended Posts

ToddZ Newbie

Celiac and other autoimmune diseases like Inflammatory Bowel Diseases, Sj


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Interesting.

Do you think that this is only related to non-celiac gluten intolerance (like Lyme would be), or do you think this is a potential cause with possible treatment/cure for celiac?

Mtndog Collaborator

Todd- Please explain. As someone who has mycoplasma (bacterial) I'd like to know more!

littlelymie19 Rookie

I have mycoplasma AND lyme...and I do believe that this is correct. I think my mycoplasma makes me even sicker than the lyme does. I don't think people give mycoplasma enough credit! It's a doozy of an infection.

I'd like to see information on how you'd go about treating a mycoplasma infection. I've been on cordyceps for months now which is supposed to help, but I'm wondering if anyone knows of a specific herb or protocol that specifically addresses it.

Mother of Jibril Enthusiast

I have autoimmune hypothyroidism... how do you know if you have a mycoplasma infection?? :huh:

Rachel--24 Collaborator
I have autoimmune hypothyroidism... how do you know if you have a mycoplasma infection?? :huh:

This page has some info. on mycoplasma testing...

Open Original Shared Link

Its a common infection found in certain conditions in which the immune system is compromised.....its a common co-infection of Lyme.

ShayFL Enthusiast

There is a Dr. Brown who has been successful treating mycoplasma infection with an Abx called Minocin. A lot of doctors support this treatment. Google it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator
There is a Dr. Brown who has been successful treating mycoplasma infection with an Abx called Minocin. A lot of doctors support this treatment. Google it.

That's what my doctor is using to treat mine.

ShayFL Enthusiast

Is it helping you Beverly?

Mtndog Collaborator

It is helping slowly but surely!

ShayFL Enthusiast

This is an interesting article:

Open Original Shared Link

Mtndog Collaborator

Thanks Shay!

ToddZ Newbie
Todd- Please explain. As someone who has mycoplasma (bacterial) I'd like to know more!

Here's some links on the topic. I need to get tested myself for this.

Open Original Shared Link

Open Original Shared Link

Another very good comprehensive link:

Open Original Shared Link

I certainly will not be surprised if I have this bugger!!!

ToddZ Newbie
Interesting.

Do you think that this is only related to non-celiac gluten intolerance (like Lyme would be), or do you think this is a potential cause with possible treatment/cure for celiac?

I'm not entirely sure about that but it wouldn't hurt to get tested for it and treated if found. According to Dr. Nicholson, if you are infected with one or various species of mycoplasma you run the risk of auto-immune disorders among other things. The list of disorders encompassing this bug is very disturbing. List can be found here: Open Original Shared Link

mushroom Proficient
Open Original Shared Link

Its a common infection found in certain conditions in which the immune system is compromised.....its a common co-infection of Lyme.

Rachel, or anyone else: Do any of you know anything about mycoplasma infection diagnosed alone, i.e., not apparently a co-infection?

In the 90's (of course I will admit I was symptomatic of celiac then without knowing it) I became really ill with massive fevers and chills, cold clammy sweats and total exhaustion. After a visit to the emergency room at the urging of an R.N. I was treated by an infectious disease specialist and told it was a mycoplasma infection (don't know which type, didn't know then there were more than one). Besides massive doses of iboprofen and tylenol I was given a course of an unremembered antibiotic for four weeks only. It did seem to go away and I have never had a recurrence of those symptoms. Then two months ago my massage therapist gave me an article about the connection between mycoplasma and AIDS, Gulf War Syndrome, CFS, Crohn's and "various arthritides". The article said mycoplasmas can change the normal functioning of an invaded cell and that they can even cause RNA and DNA mututation of the host cells, linking them to cancer for this reason and that once inside a white blood cell, mycoplasmas can travel throughout the body and even cross the blood/brain barrier and into the central nervous system and spinal fluid. It also stated that due to its ability to either activate or suppress the immune system, it is now being considered one of the culprits of many autoimmune diseases. I found it very interesting.

I have not gone online to check the link, but it was printed from Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.