Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Iga


jat237

Recommended Posts

jat237 Newbie

I'm new to this forum -- just received results from my doctor today that he says could indicate Celiac. But the nurse who called could provide precious little info. Here's what she said:

tissue transglutimasine (?) antibody: 41 (should be less than 20)

immunoglobulin A: 42 (normal is 68-378)

So, my tTG is positive (but I don't know if it's extreme or not), and my IgA is below normal.

By the way, my symptoms have been back pains (that seem to move around), stomach pains and bloating.

Are either of these tests definitive? I'm having trouble finding details on the web.

Thanks in advance for any help!

Jeff


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

The IgA test isn't a test for Celiac, its a test to see if you produce IgA antibodies. IgA antibodies make up a good chunk of Celiac testing (tTG IgA, EMA IgA, AGA IgA, etc).

tTG is one of the best (although not perfect) tests for Celiac. The tTG IgA and total IgA are often used as a screening test for Celiac.

It appears that your tTG test is very suggestive of Celiac, especially in conjunction with your symptoms.

The next step is to have an appointment with your doctor. They will probably discuss an endoscopy with biopsies.

www.celiacdiseasecenter.columbia.edu and www.celiacdisease.net have good info on testing.

leadmeastray88 Contributor

I agree with happygirl.

The tTG antibodies are very specific to Celiac, so you should definitely go for the biopsy to confirm.

No matter what the results are, you should try a strict gluten free diet for a few months and see if your symptoms improve. Don't go gluten free until after the biopsy though! Otherwise you may get a false negative. Your symptoms definitely sound suggestive.

Good luck! :)

jat237 Newbie

Thanks for the helpful notes (although I was really hoping someone would say, "Nah... not celiac"). I LOVE my whole grains. I've eaten Wheaties most mornings my whole life. In fact, I'm wondering whether a heavy wheat diet could contribute to Celiac. Is it possible I've eaten so much that my body has just maxed out?

I think I'll try to get into a specialist tomorrow.

jat237 Newbie

OK, I'm starting to get the hang of this. But can someone tell me what it means if my IgA is low (42, when it's supposed to be 80). Is this consistent with Celiac?

Or does the fact that it's low make it all the more surprising that I got a positive on the tTG?

Or is it consistent with some other disease entirely (e.g., I was on Lamisil for six months, and it could harm liver -- maybe these screwy results come from that?

Thanks in advance for any insights!

Jef

happygirl Collaborator

I merged your two threads together since they are related. See my above answer about IgA. Its not a Celiac test. Its a measure to make sure the other tests don't give you false negatives on the Celiac tests.

You are apparently not IgA deficient as you were able to test positive on the tTG IgA (a Celiac test for antibodies) test.

"Of note, selective IgA deficiency can complicate the diagnosis of one such condition, celiac disease, as the deficiency masks the high levels of certain IgA antibodies usually seen in celiac disease." from wiki

aikiducky Apprentice

I suppose if you would make more IgA antibodies your Ttg would be even higher. In any case, the positive result is reason enough to investigate celiac further. Do you already have an appointment with a gastro doc?

Pauliina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.