Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

'white' Bread Giggle


mindwiped

Recommended Posts

mindwiped Rookie

OK, I'm at my local Hy-vee, grabbing the kinnickkinnick 'graham' crackers, which are labeled 'Smore-ables.' At the check out line, the checker is really looking at them, so I mention nice, wheat free graham crackers. At this point she mentions that she doesn't like wheat either, she likes white better. So, I go into teacher mode, and mention that white bread has wheat too, and these are completely different, which just about had her jaw on the floor with astonishment. I was nice, and not snarky, but this was my first 'white' isn't wheat experience, and I knew that there was a thread about this that had me rolling laughing at the ignorance of others, so I wanted to share my newest educating others moment.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

hehehe I have dealt with the same issues. I give a little bit of info too but you have to remember not to many people know there are allergies to wheat. Most people I have spoke to about this just dont understand how one could be allergic to it. And yes most assume its still ok for you to eat white bread or a chocolate cake but you can not blame them for not knowing.

I still remember the day the nurse called me and told me I had Celiac Disease and I couldnt eat wheat anymore. I had pasta for dinner that night. The doctor gave me no information, I did so much research and was lucky enough to find this site which I am so thankful for.

purple Community Regular

When I had to explain it all to my mom, I just used the word flour. She didn't know there were gluten-free flours but she understood-anything made with flour. Then I explained the types of flours that were ok to eat.

When I was a kid everyone ate wheat bread (the dark stuff) but I ate white only :lol:

wilem008 Contributor

Its amazing how many people out there dont understand what it means to have a wheat allergy - and arent even aware of what foods contain wheat!

I live in Australia and recently went on an awesome holiday with my best mate to America!

We booked a bus tour to the Grand Canyon (from Vegas) and the tour price included a sandwich and snacks for lunch. I spoke to the booking agent and asked if they could make me a salad instead because I cant eat wheat. He replied with "So....can you eat white bread??". Hilarious!

In the end, I was given a salad for lunch........which was covered in Ranch Dressing. hmmm.

mindwiped Rookie

So I'm guessing I must be a bit of a country girl then, because I've never NOT know that 'white' flour had wheat in it. Of course, I'm in wheat growing land, so that may be the difference. When we got dh's diagnosis, I knew at once how many starchy foods we were going to be giving up. The things I screwed up on were the more hidden glutens, barley malt in rice crispies, flour in the condensed soups (I was sure they'd use cornstarch). But here we are almost 8 years with the diet, and he's feeling better, and is complaining that he's lost his 29 inch waist (I'm glad because the extra 5 inches mean he's actually absorbing the nutrients). I just wished that Trader Joe's would hurry up and expand to the midwest. We've got a Whole Foods, but if both were here, maybe prices would drop a little due to competition.

purple Community Regular
So I'm guessing I must be a bit of a country girl then, because I've never NOT know that 'white' flour had wheat in it. Of course, I'm in wheat growing land, so that may be the difference. When we got dh's diagnosis, I knew at once how many starchy foods we were going to be giving up. The things I screwed up on were the more hidden glutens, barley malt in rice crispies, flour in the condensed soups (I was sure they'd use cornstarch). But here we are almost 8 years with the diet, and he's feeling better, and is complaining that he's lost his 29 inch waist (I'm glad because the extra 5 inches mean he's actually absorbing the nutrients). I just wished that Trader Joe's would hurry up and expand to the midwest. We've got a Whole Foods, but if both were here, maybe prices would drop a little due to competition.

I wish we had a Whole Foods. Boise, Idaho has a few health food stores like GNC, a co-op where I buy what I need, but its very limited and they have a small gluten free store but the prices are higher than the co-op, 50 cents to a dollar more on the each product. Plus I live over an hour away. Washington I hear has alot of healthy places. I wish Walmart would get more gluten-free items, they are trying to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.