Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ma Uno's Now Have gluten-free Pizza!


mrg8610

Recommended Posts

mrg8610 Rookie

Uno's Pizzeria has finally delivered on their long awaited gluten-free pizza. I got an e-mail from them (see below) last week telling me that cheese and pepperoni gluten-free pizza is now on their gluten-free menu. My DD tried one on Saturday and loved it. Note that the e-mail states that these are only test items and won't necessarily be added to their standard menu. Perhaps a few e-mails would help to convince them!!

GLUTEN-FREE PIZZA IS HERE!

You told us you wanted a gluten-free pizza and we are thrilled to tell you,

Uno Chicago Grill


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

oh how exciting! now i have to find a reason to go to Vermont so i can try the pizza!

*lee-lee* Enthusiast

i noticed pizza is now listed on Uno's gluten-free online menu so i emailed them to confirm the locations it's available at - because after seeing it advertised on their menu i was curious if it had been rolled out nationwide already. this is the response i got:

We are testing this gluten free pizza in a limited area. We need to

make sure that the pizza is well received by our customers, that all

precautions are taken by our staff to prevent cross contamination. So

far the test is going very well and we hope to introduce the pizza in

the rest of our restaurants by the beginning of next year.

In MA:

Allston

Attleboro

Bellingham

Boston: Huntington Ave, Kenmore Sq.. Boylston St.

Braintree

Brockton

Burlington

Cambridge: Porter Sq/Harvard Sq

Danvers

Fairhaven

Framingham

Hanover

Haverhill

Hyannis

Kingston

Leominster

Methuen

Millbury

Newton

Plymouth

Revere

Sturbridge

Swampscott

Taunton

Waltham

Westborough

Woburn

Wrentham

In NH

Both Nashuas

Manchester

Concord

Keene

Tilton

Dover

In RI

Warwick

Smithfield

Providence

In VT

Burlington

In ME

Bangor

Portland

Kacey Bogue

Senior Hospitality Representative

Mon-Fri 8:30-4:30 EST

1-866-600-8667

oh i'm so excited to go try the pizza!

  • 2 weeks later...
Lombardi25 Apprentice

I just wanted to say that yesterday I hit the Uno's in Revere, MA on my way to the Celtics game (cause unfortunately Marco's is closed on Monday so I had to eat something before the game) and tried the gluten-free pizza. It was really really good. The dough was a big soggy/uncooked in places (possibly the grease/cheese mushing it more than it usually would be), but overall the cheese/sauce/dough blended nicely and had a real authenticate pizza taste to it. I was very impressed, so I hope the pizza gets good reviews by others and is there to stay :-) Hopefully other chain restaurants take note and start to make gluten-free versions of other popular dishes besides the typical steak/ribs/chicken/seafood choices we are mostly limited to now at places.

Mtndog Collaborator

OH YESSSS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Could you post the email? that is SUCH good news!!

Sterndogg Apprentice

I too had the gluten-free pizza at the Uno's in Harvard Square yesterday. I didn't set my expectations too high as I've been let down many times before from lousy pizza crusts in the past. However, I was extremely pleased and impressed for being able to eat pizza in a chain restaurant!

The crust was thin and light with crispy edges, but perhaps just slightly underdone in the middle - could have remained in the oven for an extra 3-5 min. The crust didn't fall apart (I was able to fold the slices in half) and wasn't over-sauced. Generous portion too with zero cardboard taste! Now all they need to do is stock gluten-free brew! Highly recommended as a mainstream option!!!

-Adam

Mtndog Collaborator

I went tonight (Danvers, MA) and it was really good- nice, light crispy crust. SO happy!!!! Thank you for posting this :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jzmom Rookie

It will be in a few NJ locations after the new year but will contain soy and egg.

  • 2 weeks later...
henny Explorer

I made a road trip to Concord NH and had the Gluten Free Pepperoni pizza on Saturday

I couldn't stop grinning the whole time....I was at a pizza place - eating a not-salad!

I thought it was pretty good, though they could have put more sauce on it (I am a sauce fiend)

It was so nice to be able to sit and watch (and smell) my spouse eating a deep dish Uno and NOT feel jealousy! I had my very own pie AND I ATE IT ALL! I left stuffed and licking my fingers.

So now it's 3 days later and I am pleased to report that I was definitely not glutened!

Good Job Uno's! They used to be my favorite place before I went gluten-free....and now they are back on my list!

munkee41182 Explorer

This is fantabulous!!!!! I went to Flatbread Pizza because i wanted pizza and beer (they have Redbridge there...gluten-free). Wasn't a fan to be honest with you. Although I'm not setting my sites too high on Uno's.....I'm just excited that I have another menu option there now!!!

  • 1 month later...
Gwenny Newbie

I ate at the Uno's in Plymouth on 12/27/08 and did not get sick.

I had a side salad and the pepperoni pizza and loved my meal!

The pizza is as big as a huge dinner plate and I was quite full afterwards.

The servers found the menu immediately and knew about celiac disease and gluten-free food!

I'm very impressed!

Silly Yak Pete Rookie
I ate at the Uno's in Plymouth on 12/27/08 and did not get sick.

I had a side salad and the pepperoni pizza and loved my meal!

The pizza is as big as a huge dinner plate and I was quite full afterwards.

The servers found the menu immediately and knew about celiac disease and gluten-free food!

I'm very impressed!

Whens it coming to the Long Island NY locations! Im dying to try it.

*lee-lee* Enthusiast

i read it's coming to upstate NY (Albany/Saratoga area) in "early 2009" so maybe there's hope it'll extend south to LI too!

i'm going to Uno's in Burlington VT on Friday to try it...i'm so excited!

Silly Yak Pete Rookie

Let us know how it tastes please.

Gwenny Newbie

I had my birthday dinner last night at the Revere, MA Uno's and did not get sick.

The cheese is very yummy, the crust is thin and has a good flavor and the outside crust is a bit crunchy. The sauce is pretty good, almost close to the homemade marinara I put on my gluten-free pizza at home. I just use more garlic and herbs.

The salad at the Plymouth location was better, but I won't complain too much.

I guess the pizza is close to a well made Domino's thin crust cheese pizza with light sauce. At least this is what I remember them tasting like 4 years ago! :P

I'm liking the Uno's a lot. Two safe meals so far and my boyfriend has a huge menu to choose from (he can eat gluten), so he won't get too bored when I want to eat out!

Silly Yak Pete Rookie

Damn I am dying to have some. I cant wait until it goes to my location.

*lee-lee* Enthusiast

ok, i just got back from Uno's in Burlington VT. we had to take a ferry from NY (which cost my boyfriend and i $25) to get to VT so once it was all said and done, including the meal, the entire trip cost us about $50.

i think i set my expectations too high for this pizza. don't get me wrong...it was definitely good but there are a few things i'd like to see done differently.

the pizza itself is pretty large for a personal size but the crust is thin so i didn't have a problem eating the whole thing myself. the rice crust was cooked perfectly but it seems to absorb most of the sauce so as a whole the pizza was a bit dry. i thought there could also be a lot more cheese so i'd probably ask for more sauce and cheese next time. (not sure if the pizza are pre-assembled/frozen or not so this might not be a possibility?)

overall i give the pizza an 8 out of 10. it was certainly edible and would be fantastic with a few minor changes. i hope they expand the availability to the rest of the country soon so everyone else can try it!! i'm going to email Uno's and let them know what i thought and i'll see what they have to say about expanding the pizza to other areas. i'll post their reply, if i get one.

Eric-C Enthusiast

Do you have an email for this Kathy from Uno?

One of the biggest things about eating gluten free is having a tough time stopping for quick bite to eat. We love Mexican food and that does the trick but it would be great to have some variety.

*lee-lee* Enthusiast
Do you have an email for this Kathy from Uno?

i just use the "contact us" option on the Uno's website.

killernj13 Enthusiast

Can we hope for gluten-free Pizza Skins in the future as well?

Those were my favorite prior to being diagnosed.

munkee41182 Explorer

Right before Christmas, the bar tender had told my husband and I that they were expanding their gluten-free menu "spring of 09." He said that could mean either "february or may of 2009, but it will be getting better." This same bar tender even said that he'd rather have the gluten-free pizza instead of one of their other flatbread pizzas. I seriously go there at least once a month as my "treat" to get 2 pizza's with hope that I have left overs the next day. Between my husband and I, there never is any left overs! Now I just need to hunt down Redbridge beer so I can have beer and pizza :D

bklynceliac Apprentice

Just got this email from Uno's Customer Service. I asked her specifically about the NY area, but it seems like they'll be everywhere next week. Sweet!

----------

Thank you for taking the time to inquire about our gluten-free pizza.

Our plan is to roll them out to all our restaurants on Tuesday, January

13, 2009. We are currently in the process of training our employees. I

hope you will stop by to enjoy one.

Regards,

Barbara Rutman

Hospitality Representative

Mon-Fri 8:30-4:30 EST

Lombardi25 Apprentice
Right before Christmas, the bar tender had told my husband and I that they were expanding their gluten-free menu "spring of 09." He said that could mean either "february or may of 2009, but it will be getting better." This same bar tender even said that he'd rather have the gluten-free pizza instead of one of their other flatbread pizzas. I seriously go there at least once a month as my "treat" to get 2 pizza's with hope that I have left overs the next day. Between my husband and I, there never is any left overs! Now I just need to hunt down Redbridge beer so I can have beer and pizza :D

Where in MA do you live Jami? I live in Seabrook, NH and all the grocery stores up here carry Redbridge now including of all places Wal-Mart. I drink hard liquor mostly so beer isn't a must or anything, but you'd be hard pressed to find my fridge without Redbridge in it lol, the stuff is so good, I honestly like it better than some of the beers I used to drink and that's no joke. Anyways, you can also look on the Redbridge site and they have a list of places in your area that carry it, although I found a few times for this not to be true. I think all the Kappy Liquors carry it from past experience in MA and there was a liquor store in Rowley that had it so I think it's pretty popular at least on the North Shore.

savvvyseller Enthusiast

Checked with the Maple Shade, NJ Uno Grill (outside Philly) and a manager confirmed that they will start serving gluten-free pizza on Tuesday January 13, 2009.

NWLAX36Mom Rookie

I got lunch from the Uno's in Ellicott City, Maryland today and tried the cheese pizza. It was carry out so I asked the manager how I could be sure I had the right thing. He said that the manager supervises every gluten-free pizza being made and told me how they use designated utensils, etc. The gluten-free pizza is round whereas the flatbread pizza is more oval shaped.

The flavor was definitely good. The crust was a bit flaky and didn't want to stay together too well, but that was ok. I was eating a pizza that I didn't have to make! I will definitely have it again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,062
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.