Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

They Changed My Cereal.


Chicklet

Recommended Posts

Chicklet Rookie

I've been eating this gluten free corn flakes for a couple of years or more and now it isn't gluten free. But I didn't catch that for about 2 boxes worth. I couldn't figure out why I haven't been feeling well until I went to buy a box yesterday and noticed it no longer said gluten free, now it just says wheat free. <_< I'm so not impressed. Nowhere on the box does it say it isn't gluten free or list where it could get gluten. Ingredients haven't changed, corn meal, grape juice, sea salt. As for the line it is produced on all it says is "This cereal was made at our organic cereal factory on the Pacific West Coast" Made in Canada. What bugs me the most is the change from gluten free to just wheat free. :( Now I have to find a new cereal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

That sucks! :angry:

I can NOT understand why sooooo many foods have some kind of wheat or barley additive. Does it really make a difference for the average consumer? My daughter's absolute favorite baby food was spinach and potato. Now that I'm aware of gluten, I realized it also has barley. Why???

cruelshoes Enthusiast

Chicklet - it is entirely possible that the cereal has not changed at all, and it is only a change in the packaging. Here in the US, the Government is still working out what Gluten Free means. As of this moment, there is no standard. Many manufacturers have changed thir packaging to say made without gluten ingredients or wheat free because they are waiting to see what the final ruling will be. What is the standard in Canada? Do they have a definition of gluten free? Does the food have to be tested to bear a gluten-free label? Corn Meal, grape juice and sea salt are all gluten free ingredients.

Your best bet would be to contact the manufacturer to see if it is a formulation change or simply a packaging change. It may still be fine to consume.

lorka150 Collaborator

What cereal was it?

I'm in Canada and have noticed some changes as of late on my products but have called and confirmed they were still safe.

MNBeth Explorer

I would wonder about the cornmeal. I've noticed that while Bob's Red Mill labels a lot of their products as being gluten free, they claim that their cornmeal is. I wonder if cross-contamination at the milling site might be a common issue with cornmeal.

Chicklet Rookie

No the cereal itself hasn't actually changed but it isn't safe anymore. The processing has changed to a line that also produces items with gluten. It used to say Gluten Free on the box now it just says Wheat Free, it was causing me to be slightly upset in my gut. It was subtle enough that I didn't know I was being glutened and thought I was fighting off something.

I believe in Canada it is 20ppm or less to be called gluten free but I'm not totally sure about that. :rolleyes:

Lorka, I'm not sure that I am allowed to post the name of the cereal or company so I won't but you can PM me if you like.

lorka150 Collaborator
I would wonder about the cornmeal. I've noticed that while Bob's Red Mill labels a lot of their products as being gluten free, they claim that their cornmeal is. I wonder if cross-contamination at the milling site might be a common issue with cornmeal.

Bob's Red Mill does NOT label their cornmeal as glutenfree. It is at their gluten-containing plant. Their products labelled gluten-free are done in a separate facility.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MNBeth Explorer
Bob's Red Mill does NOT label their cornmeal as glutenfree. It is at their gluten-containing plant. Their products labeled gluten-free are done in a separate facility.

You're right; that was actually the point I meant to make, but I reorganized the sentence and inadvertently dropped the word "don't." My brain is not what it once was. Sigh.

Chicklet Rookie

I don't think any of our brains are what they used to be. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.