gluten-free, Yeast Free, Dairy Free Soy Free Bread?

[cam'smom]

My toddler son loves toast, but cant tolerate gluten, soy, dairy or yeast. Does anyone have a nice tasty bread recipe that doesn't contain any of these things?

[MaryJones2]

I am a big fan of Open Original Shared Linkdry mixes. Open Original Shared Link has quite a few yeast-free recipes that are also dairy and soy free. I use water in place of milk in bread recipes. For butter, I use olive oil. You could also use coconut oil, dfsf margarine, or Spectrum Palm Oil Shortening.

[jnclelland]

My toddler son loves toast, but cant tolerate gluten, soy, dairy or yeast. Does anyone have a nice tasty bread recipe that doesn't contain any of these things?

Check out the bread mixes at www.glutenevolution.com. There's a yeast-free one (also free of everything else you mention), and it's fabulous; I make toast with it every day! (My non-gluten-free 5-year-old daughter even asks for bites, so I know I'm not just kidding myself that it's good!)

Jeanne

[cyberprof]

My toddler son loves toast, but cant tolerate gluten, soy, dairy or yeast. Does anyone have a nice tasty bread recipe that doesn't contain any of these things?

My son is gluten-free, dairy-free. You gotta try this:

Open Original Shared Link

I make it with almond milk (instead of milk and sour cream) and it turns out fine. It's great in a square or round 8inch pan. I also use it for hamburger buns - it's the only hamburger bun recipie worth making and it only takes 20 minutes. (I use a muffin-top baking pan.) My son likes to dip it in olive oil like you do in Italian restaurants. It would also be good in a foccacia recipie. Try it!

Here's the original recipe from Juliet on this board:

I recently got this new cookbook from Williams Sonoma. It's great - the person who wrote it originally worked on regular gluten-filled cookbooks for Williams Sonoma (among others) and was a columnist for the San Francisco Chronicle's food section for awhile. She was diagnosed with Celiac Disease and completelly re-taught herself how to cook. She has this one recipe for "flaxmeal skillet bread", that I've adapted slightly, that is just great when you're in a pinch to make some bread. It's good for sandwiches (kind of like a focaccia bread sandwich), dipping in soup, topping with good cheese, or eating it by itself (my kids' preferred way of eating). It doesn't make a whole loaf of bread, but when you need something in a pinch (30 minutes or less), it's great!

Flaxmeal Skillet Bread

This is adapted from The Wheat-Free Cook - Gluten-Free Recipes for Everyone

[cam'smom]

My son is gluten-free, dairy-free. You gotta try this:

Open Original Shared Link

I make it with almond milk (instead of milk and sour cream) and it turns out fine. It's great in a square or round 8inch pan. I also use it for hamburger buns - it's the only hamburger bun recipie worth making and it only takes 20 minutes. (I use a muffin-top baking pan.) My son likes to dip it in olive oil like you do in Italian restaurants. It would also be good in a foccacia recipie. Try it!

Here's the original recipe from Juliet on this board:

I recently got this new cookbook from Williams Sonoma. It's great - the person who wrote it originally worked on regular gluten-filled cookbooks for Williams Sonoma (among others) and was a columnist for the San Francisco Chronicle's food section for awhile. She was diagnosed with Celiac Disease and completelly re-taught herself how to cook. She has this one recipe for "flaxmeal skillet bread", that I've adapted slightly, that is just great when you're in a pinch to make some bread. It's good for sandwiches (kind of like a focaccia bread sandwich), dipping in soup, topping with good cheese, or eating it by itself (my kids' preferred way of eating). It doesn't make a whole loaf of bread, but when you need something in a pinch (30 minutes or less), it's great!

Flaxmeal Skillet Bread

This is adapted from The Wheat-Free Cook - Gluten-Free Recipes for Everyone