Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Anything We Can Take To Feel Better , If We...


Melhol

Recommended Posts

Melhol Rookie

eat by accident some gluten???

last week i eat by accident a cookie that had gluten in it. i got so sick, my stomac was hurting like crazy.

also my troat started to get itchy. is there any pill or something we could take to get rid of the pain??

thanks for the help!

Melanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DarkIvy Explorer

No magic pill, unfortunately.

I take a probiotic, though, which seems to help. I also just sort of baby myself whenever I get sick. Lots of sleep, good (safe!!) food, and good old fashioned couch potato laziness for a few days. Tylenol is good for pain, it shouldn't hurt your stomach, whereas Ibuprofen can.

As for the itchiness, I get that, too. It gets so bad. The major thing there is preventative care for me: I use natural soaps, shampoos, and conditioners that are gluten free and dye free. Avoid fragrances, too, and anything with sulfates, since both are very irritating to the skin. Long before I knew about celiac, my dermatologist had told me to stop using traditional body washes and shampoos because both are laden with sulfates, colors, and fragrances. That alone helped wonders. Now my skin is much better unless I do get a bit of gluten. I use a good quality, natural lotion on my skin after every single shower, and it helps a lot. When I start to get itchy, I slather more on. I also have a coco butter lotion that comes in a tub... it's basically solid until you warm it up with your hands, but it works wonders. It's Palmer's brand. Lots of traditional lotions are again filled with chemicals that are irritants... which is why I stick to the lotions that have a lot of natural ingredients in them. Dessert Escence Coconut is my hands down favorite, but I also like Kiss My Face's peaches and cream, and Nature's Gate Herbal.

When I take care of my skin all the time, if I do get sick, the itchiness is way less than it would be.

neesee Apprentice

I take tylenol for the pain, use a heating pad or hot water bottle on my tummy and finally I drink hot peppermint tea. Then I just wait it out. I only use immodium if the diarrhea is severe. I have a lot of electrolite problems.

neesee

Cinnamon Apprentice

We've tried activated charcoal capsules, and I think they help somewhat. They're supposed to absorb all the bad stuff, but unfortunately they absorb all the good stuff too, like vitamins and minerals, so if you have vitamin deficiency problems I wouldn't try it. It will also absorb any prescription medication, too.

jerseyangel Proficient

I find having a little something in my stomach helps--like a banana or something similar. Hot tea is also helpful and if you're prone to D, be sure to drink enough water. I will use Immodium if I need to be somewhere--otherwise I skip it.

As you go on, you'll find what works best for you :)

The itchy throat might indicate some sort of allergy. For the short term you could use an antihistimine but if you notice this happening with the same food or ingredient over and over, I'd check with the doctor.

Melhol Rookie

Hey, thanks a lot for all your help!!

i just wish there is a miracle pill. that makes me feel better in no time!! also i get sooooo mad at myself if i eat something by accident! normaly i am so careful !!

hopefully it won't happen soon again!

thanks for all you support !!

Melanie

leadmeastray88 Contributor

I find whenever I get glutened, I feel better when I take an anti-spasmoidic pill (I get severe stomach cramps) that is gluten-free of course, Buscapan is gluten-free. My doctor prescribed it for me.

All of the other suggestions are great too - hot tea, lots of water, heat packs, a lazy day...all sure to help you feel better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Black pepper, nutmeg, and tumeric on your foods may help. Black pepper and nutmeg are supposed to lower the permeability of the intestinal walls somewhat. Turmeric is supposedly a natural way to lower the bodies immune response. Psyillium husks powder too, just mix a little in our foods when you eat. I like celery sticks with peanut butter or oatmeal also. But some people have problems with oatmeal.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.