Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

10 Year Old Copipng W/out Gluten


Rachella

Recommended Posts

Rachella Newbie

Hi, I am new to this site. I have been gluten-free for 21/2 months now and for the first time in many years, I feel so good. Well about 3weeks ago I decided to take my 10 year old daughter off of gluten because of mood issues, she as well is a new person. She is such a delight to be around now. Any yummy suggestions for her? It's so hard for her when her friends are eating gluten and she cannot. Thank you.

Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Here's the Chex Muddy Buddies' recipe

Open Original Shared Link

She can even do most if not all of this one!!

(Rice Chex are gluten free)

MNBeth Explorer

Do you bake? My 16 yo son and I went gluten free last year, and I'm keeping an almost gluten-free kitchen. (I still buy some regular cereals, but that's pretty much it.) I've found that I'm able to make most of my old favorite recipes with gluten free flour. My whole family eats them, and I serve them to guests who really, truly cannot tell the difference. (Not so w/yeast bread, but cookies, cakes and muffins have come out wonderfully.)

Other than that, Glutino pretzels are really good, and Kinnickinnick Oreo-like K-Toos. My son still eats PBJs, too. So far for us, homemade bread is best.

Gotta run! I'm sure you'll get plenty of good suggestions.

DarkIvy Explorer

Do you have a Whole Foods nearby? They usually have a couple different gluten-free sections. There are crackers, cookies, and tons of other stuff. I also swear by their house brand baking mixes: pizza crust, chocolate cake, white cake... yum! They run about $3-4 a box, too, which isn't much different than what you'd pay for a gluteny baking mix. Their bread mix is my favorite bread, but I also love Kinnicknick breads when I don't want to bake. Their bagels are to die for, but they are hard to find. I've found that the English muffins make an excellent substitute for bagels, though, and are much easier to find.

Pamela's cookies also come to mind. They run about $3 a box and are delicious. The Pecan Shortbread is my favorite!

It took me forever to locate all the gluten-free stuff at Whole Foods, because even though there's a "section", they don't keep everything there. They do gluten-free tours for free sometimes, so you should ask about those. They basically just give you a tour of the store and point out all the gluten-free stuff. They also have lists of their gluten-free products. The customer service desk should be able to give you a copy free, and tell you when the gluten-free tours are. Since you are so new to the diet yourself, you might want to do this! I'm always surprised at what they're adding, too.

It's rough watching friends eat all the stuff you can't have, I understand where your daughter is coming from. The key is to make her feel like she's not missing much. If she goes to the movies with her friends, give her a list of the kinds of movie candies she *can* have (I don't even know which are safe, I don't eat much candy, but I'm sure a few are safe if you do research) and a baggie of homemade treats or gluten-free cookies or something. Just little things like that. I always sneak my food into the theater in a big purse. Employees are usually too disgruntled to care if you may be sneaking stuff in, so if they don't see it out, they probably won't say anything. I've always figured that getting caught wouldn't be a big deal, but I lack a sense of tact and would probably shred the offending employee by letting them know they can't serve me anything that I can safely eat and if they want me barfing in their trash cans, just *make* me eat the Twizzlers, haha. I think though that if you have a health condition, they really can't stop you. They'd rather have you bring in your own food than risk getting sick off of theirs and suing them for it. Same goes for restaurants. I sometimes bring my own food to restaurants where my friends want to eat and no one has said anything yet.

Back to the point though, I'm sure a lot of activities revolve around food, so just be prepared with stuff on hand. Send her with her own tupperware container w/ cake to a birthday party, or gluten-free pizza and chips and other junk food to sleepovers. I believe the original cheetos may be gluten-free, too.

DarkIvy Explorer

Do you have a Whole Foods nearby? They usually have a couple different gluten-free sections. There are crackers, cookies, and tons of other stuff. I also swear by their house brand baking mixes: pizza crust, chocolate cake, white cake... yum! They run about $3-4 a box, too, which isn't much different than what you'd pay for a gluteny baking mix. Their bread mix is my favorite bread, but I also love Kinnicknick breads when I don't want to bake. Their bagels are to die for, but they are hard to find. I've found that the English muffins make an excellent substitute for bagels, though, and are much easier to find.

Pamela's cookies also come to mind. They run about $3 a box and are delicious. The Pecan Shortbread is my favorite!

It took me forever to locate all the gluten-free stuff at Whole Foods, because even though there's a "section", they don't keep everything there. They do gluten-free tours for free sometimes, so you should ask about those. They basically just give you a tour of the store and point out all the gluten-free stuff. They also have lists of their gluten-free products. The customer service desk should be able to give you a copy free, and tell you when the gluten-free tours are. Since you are so new to the diet yourself, you might want to do this! I'm always surprised at what they're adding, too.

It's rough watching friends eat all the stuff you can't have, I understand where your daughter is coming from. The key is to make her feel like she's not missing much. If she goes to the movies with her friends, give her a list of the kinds of movie candies she *can* have (I don't even know which are safe, I don't eat much candy, but I'm sure a few are safe if you do research) and a baggie of homemade treats or gluten-free cookies or something. Just little things like that. I always sneak my food into the theater in a big purse. Employees are usually too disgruntled to care if you may be sneaking stuff in, so if they don't see it out, they probably won't say anything. I've always figured that getting caught wouldn't be a big deal, but I lack a sense of tact and would probably shred the offending employee by letting them know they can't serve me anything that I can safely eat and if they want me barfing in their trash cans, just *make* me eat the Twizzlers, haha. I think though that if you have a health condition, they really can't stop you. They'd rather have you bring in your own food than risk getting sick off of theirs and suing them for it. Same goes for restaurants. I sometimes bring my own food to restaurants where my friends want to eat and no one has said anything yet.

Back to the point though, I'm sure a lot of activities revolve around food, so just be prepared with stuff on hand. Send her with her own tupperware container w/ cake to a birthday party, or gluten-free pizza and chips and other junk food to sleepovers. I believe the original cheetos may be gluten-free, too.

missy'smom Collaborator

Welcome,

I have a 10 year old too. He's been loving the rice crispy treats made with Envirokids Koala Crisp cereal-it's cocoa flavored-and reg. marshmallows. We make choc. chip cookies this week with the M+M's from his Halloween candy stash and choc. chips and a few other(gluten-free) choc. candies from Halloween.

Look in the Parents of Kids section of this forum for more ideas. There are lots of threads with ideas for lunches to take to school.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.