gluten-free/df Cream Gravy

[Chrissyb]

I am looking for a recipe for a gluten-free/DF cream gravey for chicken fried streak and mashed potatoes. Anybody have any good ones. Thank you in advance.

[mamaw]

I don't have a recipe but I have had Full Flavored Foods cream sauce & it is very good. It comes in a pkg. & you can turn it into whatever you like! Cream sauce, Broccili soup & so on. hth They have many pkgs mixes.

mamaw

[RissaRoo]

I made a cream gravy with sausage for dinner last night...see my post about "this week's gluten free menu" for the recipe. It turned out great! I added some garlic powder, but otherwise made it just like it says in the menu. I haven't had chicken fried steak in *ages*! Yum.

[Juliebove]

I bought the cream gravy here:

Open Original Shared Link

It's really good. I had it with chicken fried steak.

If you want to make it from scratch, you can do it using rice milk or soy milk. I don't have an actual recipe. I just do it until it looks and tastes right.

Start with whatever kind of grease you can have. If you have chicken fat, use that. Otherwise you can use olive oil, avocado oil, or a dairy free margarine if you can find it. Heat it or melt it and stir in about an equal amount of flour. I use sweet rice flour. You can use cornstarch but it does break down if kept on the heat for too long or if reheated. When you mix the grease/flour, you will wind up with a thick paste. Then thin it down with your rice or soy milk, adding it slowly. If you want a chicken flavored gravy, you could use 1/2 milk and 1/2 chicken broth. Use a whisk as you stir it in until you get the thickness you want. I would season this with some parsley and plenty of black pepper. But then I like a lot of black pepper. If using just the milk, you might want to add a bit of salt.