Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Gluten Free Foods Like Chocolate?

mushimushi2004

Recommended Posts

mushimushi2004 Rookie
mushimushi2004
Posted

Where is there a list of gluten free foods like gluten free chocolate, ketchup, tomato juice, spices? Not looking for mixes and already prepared foods. I do call the companies but I thought maybe there might be a website that has this info too.

Thanks,

Del

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Hershey's will list all gluten on the label and the following I know are gluten-free: Butterfinger, Snickers, Milky Way Midnight (NOT regular), Reese's PB Cups, Tootsie Rolls, Tootsie Pops, Charm Blow Pops, M&Ms, Skittles, Starburst, Jolly Ranchers.........

Heinz Ketchup is gluten-free.

There are extensive product lists at Delphi Forums and there's a Mac Sholland list...don't have the link from where I'm posting.

Canadian Karen Community Regular
Canadian Karen
Posted

I find Delphi's list the most extensive.....

Go to www.delphiforums.com

click on the left hand side the category "Health & Wellness"

the very first forum to come up is the celiac forum.

Their lists are broken down into categories which makes it much simpler to look up a particular item.

Karen

loregon Newbie
loregon
Posted

Are you looking for a product listing book? I bought one from the website below. It's been very helpful. They put out a new one every year. It's worth the money. It has saved me a lot of phone calls.

Open Original Shared Link

Lorrie

celiac3270 Collaborator
celiac3270
Posted

Clan Thompson also makes product booklets -- for foods, prescription drugs, over-the-counter medications, etc. There are confirmation dates, whether the product is gluten-free or not, vegetarian or not, etc. and also the company's phone number, so you can call them to make sure it's still gluten-free. They're small enough to fit in a pocket, paperback, light-weight....

liljules5 Rookie
liljules5
Posted

Just a note to be very careful with Reeses PB cups. I have noticed wheat flour in the ingredients in the mini ones, and holiday varieties (like the Easter egg reeses).

celiac3270 Collaborator
celiac3270
Posted

Of course--the positive is that as a division of Hershey's, Reese's won't hide gluten...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tpineo Rookie
tpineo
Posted

I have the reese easter eggs (chocolate coated) in front of me and they do not list wheat or any other gluten on the label.

Tania Greenville, PA

celiac3270 Collaborator
celiac3270
Posted

Then they're gluten-free. Hersheys (a company, which Reese's is a part of) has a policy like Kraft's --if there's any gluten in the product, it will show up on the label. This means that if there were wheat, barley, etc. in modified food starch or flavorings, it would be listed like this: modified food starch (wheat).

lotusgem Rookie
lotusgem
Posted

Dear Del,

the word, chocolate, in your post caught my eye. I know that you are looking for lists, and the others have been very helpful, yes. But if casein free is also a concern for you as it is for me, I've got chocolate for you. Tropical Source makes gluten free/casein free chocolate bars and baking chips. You can't tell the difference in either taste or texture. The only thing about the chips is that once you have baked them into, say, chocolate chip cookies, they get soft and gooey, and don't harden up again like regular chocolate chips would. A bit more messy, but who cares when you can satisfy that craving!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,606
    • Most Online (within 30 mins)
      7,748
    TGreen
    Newest Member
    TGreen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.