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BamBam

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BamBam Community Regular

How many members are there in this Celiac.com?


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Guest Leidenschaft

Our members have made a total of 30,672 posts

We have 3,904 registered members

The newest member is TerpyTaylor

Most users ever online was 68 on Feb 24 2005, 03:41 PM

From the board stats at the bottom of the main page!

:P

Hope this helps!

KaitiUSA Enthusiast

You can always check at the bottom of the message board page to see how many posts and members there are. There have been a lot of people sign up lately.

celiac3270 Collaborator

Yes--the forum stats are at the bottom of the main page. You'll notice, though, if you go to "members", which is near to the "search", "help", and "view new posts" options--that most of the members don't have any posts--or have 1-5-- ;) -- and tend to just read the threads.........so there aren't more than a couple hundred members who are actually posting somewhat regularly, I think.

MySuicidalTurtle Enthusiast

Some people have more than one name, too.

BamBam Community Regular

Thanks you guys, I was in a hurry and couldn't remember where I saw it.

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  • Recent Activity

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    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
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    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
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    • Sheila G.
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