Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Help


siNdreAd

Recommended Posts

siNdreAd Rookie

Hi all - I know this has been discussed somewhat but I'm still looking for help as I'm only a few weeks into this.

I've been shopping at Trader Joe's and they have a gluten free list online and also printed me one out at the store so it was very easy shopping there!

Tomorrow I am going to Whole Foods but am having trouble finding a list as detailed as what I found at Trader Joe's.

Can anyone share with me some of the more prepared food products that are gluten free and available at Whole Food's. I believe one person mentioned they have an entire gluten free section? That would be cool.

I've also looked for a place that shows us what gluten-free prepared products we might find at a typical store. Things such as cornflakes or something that might already be on our diet and are available anywhere. This seems like it would be a really great resource but I can't find it, does it exist?

Thanks all, have a great day :).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

When you go to the Whole Foods website, select which store you would like to visit. Once you are on the site for your store, on the left hand side, under "Welcome", click on special diets. Then, click on gluten free.

Yes, Whole Foods has their own gluten free bakery (not in the store!) that makes their own line of gluten free bread products. Here is more info: Open Original Shared Link (and for info on their products, on the right hand side, look for more links under the heading "gluten free bakehouse)

Giant, Safeway, Wegman's, etc., also carry gluten free products in the area.

  • 5 months later...
hannahp57 Contributor

There list has been taken down temporarily for all allergens. I would go and ask for customer assistance. most of them are very knowledgeable and won't mind at the very least, pointing you in the right direction

Takala Enthusiast

Regular normal cornflakes will have malt in them that is made from barley, and thus is a no- no. So are regular rice crispies. Regular oatmeal has a very high risk of cross contamination, and some people react to oat proteins anyway. There is now special gluten free oatmeal in a few brands.

Really, about the only safe cereals are those that are specifically marked "gluten free." Those manufacturers are going through extra precautions to guard against contamination. I found some decent gluten free rice crispee type cereals on sale at a health food store last month, for the first time, and should have bought more than 4 boxes, but in case they were duds I didn't want to risk it. Erewhon, I think the brand is called. Rice chex is now gluten free, but you MUST read the labels constantly because ingredients can change at any time with these larger mainstream manufacturers.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,778
    • Most Online (within 30 mins)
      7,748

    Capn nobeard
    Newest Member
    Capn nobeard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.