Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! I Have To Travel Sorta.....


angelschick

Recommended Posts

angelschick Apprentice

Today marks one week gluten-free for me. I am AMAZED by how I feel and this morning did one of two things - it confirmed just how good I feel. We have a women's coffee group that meets at the Pastors house. Every week I have had to stand up or leave early because of pain. This week, I stayed the whole time - PAIN FREE!! Praise God is all I can say.....

We have a woman going through some massive stuff and is just maxed out stress wise. She is raising 7 kids under the age of 10 (5 kids are not hers) while her husband is out of state working every week. So, the pastors wife decided to send her away for a night, for a break. She is my best friend and i love her dearly but I am freaking out here!!! I am broke so even if i could eat out safely, that's not an option. The hotels the pastors wife is looking at do not have fridge or microwaves :-( I could take a cooler with stuff I make at home but what can I eat for 24 hours that's good cold? Any ideas? I do NOT want to cheat, at all!!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I would take a cooler with lots of my own precooked food. The hotels are going to ice so you can keep food cold.

chips

cooked meat

Hormel Naturals lunchmeat

corn tortillas

Lara bars

popcorn, prepopped

cheese cubes

peanut butter cookies

fruit

jello cups

nuts

Peanut butter

Have fun!

photobabe42 Newbie

When I have a full day on the road with photo assignments and I'm know that packing food will be the best option as far as time, health, and money, I take a cooler with the following...

Fork, spoon and butter knife! (At least the spoon...)

Trail mix

Jell-o cups with fruit

gluten-free cookies (I save them specifically for times like these)

Fresh fruit and veggies

Fruit cups

gluten-free jerky (again, a treat for these special situations)

JIF individual servings of peanut butter (comes in a six pack)

Rice cakes, chips, or gluten-free cereal that's easy to handle

Lara Bars or Soy Joy (many other are available, these are two of the least expensive options)

Juice/milk boxes that don't have to be refrigerated

Sweet potato or apple chips

I'm usually only gone during the day, so I try not to take anything that needs to be refrigerated. BUT if I take some meat or cheese, I usually eat that earlier rather than later. I used to go through a lot of pudding cups before I started avoiding casein. Also, since a lot of these foods are "dense" remember to drink a lot of water! Just think, it's like camping! Although, just like with camping, even a microwave would help. Could you get a hot plate or hot pot to boil water with? That would give you a few more options like instant grits, hot beverages, soup, etc.

Good luck!

angelschick Apprentice

Thanks for the great ideas but I'm thinking I'm not going anywhere after tonight's experience. I got glutened - by ME :-(

1morething Explorer

What happened? What did you eat??

Hope you feel better soon :(

angelschick Apprentice
What happened? What did you eat??

Hope you feel better soon :(

I don't think it's what I ate so much as what I used to make what I ate :-( I am still using the same pans, mixer, etc..... I wasn't sure gluten was my issue since I don't have an actual dx but now I'm closer to sure. I felt *SO* good :-(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.