Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Just Furious...


SilverSlipper

Recommended Posts

SilverSlipper Contributor

My daughter is 7 years old and has celiac disease. She seems to have most trouble with directly/indirectly ingesting gluten. As the months progress, her sensitivity seems to increase, but she doesn't seem to have problems with cross contamination... yet. (I'm telling you this so you can get an idea as to the amount of sensitivity she has).

We went to Bruster's today for ice cream. She loves mint chocolate chip and my understanding is that it is gluten free, though they don't guarantee that there won't be a cross contamination. I bought a large mint chocolate chip milkshake for us all to share and she drank it on the way home. She commented that the chocolate pieces were really crunchy which should've set off warning signs for me, but I didn't stop to check. When we got home, I noticed the chocolate pieces were very large but (again and foolishly), I continued dividing it up and set it out for the girls to eat. A few minutes later, I was drinking my share and realized that yes, the chocolate pieces were crunchy. I took the lid off and stirred to the bottom to pull out one of the larger pieces and realized that all the blasted chocolate bits were actually crunch bars (which do make her sick).

I took it away and immediately called Bruster's who said they would check and call me back. After a few minutes, the manager called me back and I explained that the chocolate was different and that my daughter's condition is one that she can't eat the crunch type bar. She looked and said that yes, she was seeing that there were crunch bars in the mint chocolate chip instead of the chocolate pieces. I was really afraid that I would be rude, so I told her that I would call her back in a day or so, but that I needed to take care of my daughter at the moment since she had already ingested it. She apologized profusely.

I told my daughter, who immediately burst into tears. She hates the stomach cramps and does so well on the diet that it really upsets me that someone changed an ingredient in something that she has been eating without problem. I gave her some digestive enzymes and I'm hoping that it helps. I'm furious with Bruster's and myself at the moment. I'm hoping that she won't have strong reactions since the cereal in that chocolate is not a lot and that the chocolate was only part of the shake. I might just be grasping at straws, but I think I'll cry myself if she has cramps again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I'm so sorry that happened. I would be furious too. Please don't beat yourself up. Things like this can happen to anyone. I really hope your daughter does not really get sick.

strawberrygm Enthusiast

i agree. it is totally not your fault. yet i understand how you feel. i bought wheat free oreos, thinking they were safe, only to realize after my daughter was loving them that they were indeeed wheat free, but not at all gluten free.

celiac-mommy Collaborator

For the 1st 6mo after my dd diagnosis, I wasn't aware of resources such as this site, so I didn't realize the cc issue and I thought I was being so careful. One day around the 6mo mark, I was making a sandwich for her and me. I had a huge lightbulb (and HUGE guilt) moment as I dipped the knife in the pb, put it on my regular bread, dipped in again and put it on her gluten-free bread. Not sure why I didn't realize it earlier. I had a major breakdown realizing that as good as she was feeling, she hadn't been gluten-free afterall. I went and bought her all her own food and a sharpie, marked all the food in the fridge and cupboards and threw away a lot of food. I still feel guilty about that 3 years later. I can think of 5 instances in the last 3 years where she has been glutened and 2 of them were from me.... Accidents happen no matter how careful you try to be-don't beat yourself up over it!! I think of everything as a learning experience and no matter how you might want to change the past, you can't, so I try to learn how to do things differently the next time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...