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Baking With Stoneware

swbailey

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swbailey Apprentice
swbailey
Posted

Greetings! I have been recently disgnosed with celiac disease (less than a week actually), and I am trying to gluten-free my kitchen right now. I know that if my Teflon pans are scratched I need to get some new gluten-free ones. But what about my cooking stones? Can I put them in the oven at a really high tempature and then reseason them? Would this work?

Any other tips that you could give me to help not have any cross contaimination would be wonderful.

I appreciate all the help that you have provided thru this Forum already, so thank you!

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kenlove Rising Star
kenlove
Posted

Hi,

I'm very sensitive to cross contamination issues but did not want to give up my stoneware. Scrubbed them with steel wool, SOS, poured scalding water on them and then but them through the dishwasher a few times before seasoning them again. The same with my woks. I would dump the teflon if there was any damage on the surface. Another thing to do that I learned the hard way is to get a new microwave if you use one. Even when scrubbing the inside I still was getting glutened and sure enough that was the cause.

Good luck

Ken

Greetings! I have been recently disgnosed with celiac disease (less than a week actually), and I am trying to gluten-free my kitchen right now. I know that if my Teflon pans are scratched I need to get some new gluten-free ones. But what about my cooking stones? Can I put them in the oven at a really high tempature and then reseason them? Would this work?

Any other tips that you could give me to help not have any cross contaimination would be wonderful.

I appreciate all the help that you have provided thru this Forum already, so thank you!

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