Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uno Chicago Grill: Never Again


ENF

Recommended Posts

ENF Enthusiast

We ordered two chicken dishes from the UNO gluten free menu, and both were delivered with large bread sticks on the plates.

The manager we spoke to, before ordering, assured us that there would be no problem with ordering gluten free. When they brought the orders with bread sticks on the plates, we put on our coats. The person that brought our food, not the waitress who took our order, didn't seem to know what we were talkiing about when we said that we had ordered from the gluten free menu and, due to cross contamination, we couild not just remove the bread and then eat from that plate.

The manager came over to find out what was wrong, and was horrified to hear what happened, but we turned down his offer to give us free gift certificates for the UNO resaurant chain, and told him that we would never be back.

For $12.99 a meal we didn't expect great food - but the risk of getting sick really turned us off to this chain.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I also had a horrible experience at a Uno Chicago Grill location. There were so many screw ups during this 1 meal; with the finale being the breadstick on my plate, I wouldn't even know where to begin. It was the worst restaurant experience I have ever had and I will never go back.

Fiddle-Faddle Community Regular

Wow--I had a great experience with Uno.--no bread sticks, and they even made a dish not on the menu at my request.

I asked if they could take some plain, unbreaded eggplant, and use it as a kind of pizza crust with their pizza sauce, and cheese.

The manager talked with the chef, and came back with the offer to use those ingredients as a kind of casserole. He brought it to me himself, so I didn't have to deal with an ignorant waiter. There were no breadsticks anywhere in sight.

If you google "Uno pizza copycat recipe" a very good version of their sauce pops up. You can make their pizza at home!

MollyBeth Contributor

It seems to go this way with chains. At one place people are completely ignorant and then you go to a different city or even across town in some cases and get a completely different and Pleasant experience.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,360
    • Most Online (within 30 mins)
      7,748

    anabjermeland
    Newest Member
    anabjermeland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      I've never had an issue this side of the pond. If I'm out I drink Bulmers Cider. Sometimes draft and sometimes bottled. The draft cider lines are for Cider only. 
    • Rejoicephd
      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
    • Mykidzz3
      Hello everyone, I am at struggling finding gluten-free food for my 17-year-old daughter who has celiac disease. she finds things that she thinks she would like she takes a bite and ends up in the trash gluten-free food happens to be very expensive. I collect Foodstamps and I contacted the county to see if I could get extra Foodstamps due to her, so the ex disease, considering the food cost more. I am running out of options. Most stores don’t carry gluten-free stuff and we spend majority of our time looking at the ingredients and get frustrated because everybody’s looking at us, wondering what we’re doing and what we’re looking for so I’m struggling as a mom to find the best options for my daughter that she would like, and I didn’t know that he could also affect her mental health she does get a check up every six months, but our biggest thing is getting her on a good vitamin one that the doctor can call in because we have insurance and just trying to find food that she could eat and not waste we waste almost $200 a month and just gluten-free food that she just throws in the trash or that to sit on the shelf and go to wasteso if you have any ideas, please feel free to contact me with any ideas 
    • MMeade
      Hello, I am new to your forum. I was diagnosed with multiple food allergies including gluten, 20 years ago. I do not have celiac disease. I have been gluten free for over 15 years. My symptoms seem to be very different than others and my doctors have always been skeptical about my condition. When I would accidentally eat gluten, the inflammation would cause my GI system to stop- i.e severe constipation. This eventuality led to diverticulitis which, due to numerous factors, led to abscesses and removal of my sigmoid colon 3 years ago.  Biopsies were done and confirmed that I do not have celiac disease. I do have other autoimmune diseases- Hashimotos hypothyroiditis.  I remain gluten free for fear of damaging the remaining colon I have left. My question to this group is- am I alone in this odd scenario? Does anyone else have this condition? When I lived in Seattle, many naturopaths understood my symptoms and condition but after moving to Kentucky, I can find no one that seems to understand or even believe my condition exists. I sometimes feel like maybe I could eat gluten again because it is so hard to avoid it in this part of the country - choices are much more limited- but again, I am fearful of injuring my remaining, colon. Any insight from others who may have experienced similar symptoms is greatly appreciated since I am feeling vey alone in my crusade to stay healthy.    As an aside, while the sigmoid colon removal left me diverticulitis/diverticulosis free, it also left me with less muscle control, so I now take magnesium supplements (oxygenated magnesium oxides) to  maintain regular bowel function and avoid constipation. Thank you- I appreciate the kindness and support this group brings to people. 
    • cristiana
      Thank you for the update @Rejoicephd it is good to know that you may have some answers.  Keep up the good work with your diet, and do let us know if you do get a firm diagnosis.  I took so long to feel better and for my TTG levels to normalise,  but got there in the end, so also bear in mind it does take longer for some of us.
×
×
  • Create New...