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gluten-free Pantry Pie Crust Mix

CMCM

By CMCM
in Gluten-Free Recipes & Cooking Tips

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CMCM Rising Star
CMCM
Posted

We made 4 pies for Thanksgiving from a Gluten Free Pantry pie crust mix, and I have to say it was every bit as good as a "real" wheat pie crust. I was amazed, and non-gluten-free people didn't realize the difference! I'm not sure how the crust holds up to the next day because we ate all the pies. :rolleyes:

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happygirl Collaborator
happygirl
Posted

Carole - We used the pie crusts for the first time this year and I agree- they really were wonderful!

jerseyangel Proficient
jerseyangel
Posted

It's the only kind I use--we love it :)

GRUMP 1 Contributor
GRUMP 1
Posted
We made 4 pies for Thanksgiving from a Gluten Free Pantry pie crust mix, and I have to say it was every bit as good as a "real" wheat pie crust. I was amazed, and non-gluten-free people didn't realize the difference! I'm not sure how the crust holds up to the next day because we ate all the pies. :rolleyes:

They are very good the next day and the day after also. My problem is getting the dang things to go into the pie pan after it is rolled out with out ripping all apart. It always sticks to the plastic wrap and or counter top. Is there a trick to this or is it just me?

Grump

jerseyangel Proficient
jerseyangel
Posted

Grump--

I roll it out between 2 pieces of plastic wrap. Carefully remove the top piece of plastic and fit the crust in the pan with the remaining piece of plastic still attached. I find that it cracks less and is easier to adjust this way. When you have it where you want it, slowly peel off the plastic. :)

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