Bread Recipe With Limited Ingredients?

[Spunky007]

I've found several yummy-looking gluten/soy free bread recipes, but most have too many ingredients that i don't have. Does anyone know of any bread items I can make with:

-Bob's Red Mill all-purpose gluten-free flour

-buckwheat flour

-rice bran

--xanthan gum

-pumpkin

-applesauce

-honey

-oil

-egg/egg substitute

[JNBunnie1]

I've found several yummy-looking gluten/soy free bread recipes, but most have too many ingredients that i don't have. Does anyone know of any bread items I can make with:

-Bob's Red Mill all-purpose gluten-free flour

-buckwheat flour

-rice bran

--xanthan gum

-pumpkin

-applesauce

-honey

-oil

-egg/egg substitute

Ingredients:

2 cups all-purpose flour

1 cup buckwheat flour

1-1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon nutmeg

2 teaspoons baking soda

3 teaspoons xanthan gum

2 cups pureed cooked or canned pumpkin

1 cup honey

1 cup olive oil

1/2 cup water

4 eggs

Directions:

Grease 2 9x9 pans.

Stir together flour, sugar, baking soda, salt and spices.

Stir together pumpkin, oil and water, add eggs one at a time.

Make a well in center of flour mixture, add pumpkin mixture and stir.

Pour into prepared pans and bake for 1 hour at 325 degrees.

Notes: I LOVE this bread! My cooking times vary, so watch out. Start checking at 50 min, and it may take longer than an hour.

[HiDee]

Your directions include sugar, but ingredients say honey. Do you substitute honey for sugar?

Looks good!

[Spunky007]

Thank you so much! I can't wait to try it.

I love breads...but have yet to find a gluten free one that tasted like something meant to eat.